10/13/2026
Galloni’s Prosciutto di Parma DOP Barrique spent 24 months aging in Nebbiolo w**e barrels.🍷
It’s silky, a little sweet, and has a w**e-barrel depth you won’t find in your average prosciutto.
Slice it paper-thin, drape it over warm bread, and pour yourself a glass of something red.
Come try it! 🙌