08/27/2026
An attempt to provide answers to all questions around the All NewSycamoreDiner.
At least the logical ones!!!
I get tons of questions publicly and privately and though I would want to reply, I simply can't to everyone. No time and lots of the questions are similar so in here I will answer to many of the questions that people keep asking.
I will continue it right here at the end where I leave off instead of opening another post.
While going thru the permit process I had delivered to the health dept a menu that a full on diner of today would have. Of course there was no intention of mine to have such a menu at the Sycamore but I wanted to get all the dishes possible approved but yet use only 50% and sure enough the dept approved and I will use half of that, of the approved menu items that is.
Simple and old fashion that caters to a family atmosphere (without any misunderstandings please)!
Classic breakfast with the classic items. No waffles. The pancakes will be of the classic era with a true clean pancake batter. Fresh fruit only. So that means, just a few, very few selections.
Only true maple syrup. Not the artificial stuff. Sure, a bit of an expense from the artificial stuff but, that's the direction I will take.
Classic muffins. Like the ol' times with a good mix and made in-house. No chocolate chip muffins!!! CLASSICS ONLY. Maybe, maybe a couple of diversions!
DON'T ASK about burgers PLEASE!!!
Of course. We're gonna be a classic diner. Common sense that we will have a nice selection of burgers and of course a classic smash burger.
Don't ask about floats and shakes PLEASE!!!
It's common sense. It will be a classic Diner we said!!
And YES... Full Bar. But we will only serve the classics!!!
Will definitely touch up more on this as we move along.
