Oink [oink] is the first step of truly sustainable food in CT. [goal]: to educate our community, via small dinner parties and restaurant pop ups, about "local"

11/10/2019

Wonder where to get the real bagels? 8am - 3pm Olmo

10/13/2018

We’ll be doing BRUNCH! Menus online!
—>link in bio

10/11/2018

An interview with chef Kevin McGuire as he launches Kawit! Filipino pop-up! The pop-up takes place Sunday Oct. 14 from 3-9 p.m. at Ordinary New Haven, 990 Chapel St,. For more on Kevin McGuire, follow him at on Instagram.

Come dine with us and Koan Farms on July 15 for a 5 course tasting with pairings at the Thomas Darling House in Woodbrid...
07/08/2017

Come dine with us and Koan Farms on July 15 for a 5 course tasting with pairings at the Thomas Darling House in Woodbridge starting at 4:00. Take the opportunity to experience organic farming as you help harvest a portion of the meal for Oink to prepare! Grab your tickets ---> bit.ly/FARMERSTABLE715

photography: Chris Urso from Natural Nutmeg Magazine

TICKETS!!! bit.ly/FARMERSTABLE715Join Koan Farms and Oink for the next At The Farmer's Table dinner on July 15. Farmer E...
07/03/2017

TICKETS!!! bit.ly/FARMERSTABLE715

Join Koan Farms and Oink for the next At The Farmer's Table dinner on July 15. Farmer Ethan snapping a preview shot of a menu item that you get to harvest for Chef Craig to prepare for you on the farm. Limited tickets

[weeds and cherry blossoms], pistachio oil, pickled wild maine cranberries - 4.22 Dinner at Weekend KitchenPhoto taken b...
04/26/2017

[weeds and cherry blossoms], pistachio oil, pickled wild maine cranberries - 4.22 Dinner at Weekend Kitchen

Photo taken by Photography by Cara Eve

WHAT A BLAST! We had so much fun at Weekend Kitchen in Essex, so much so that we'll be back in a month, unfortunately we...
04/26/2017

WHAT A BLAST! We had so much fun at Weekend Kitchen in Essex, so much so that we'll be back in a month, unfortunately we're all sold out for that dinner. Check out the www.oinkrestaurant.com/events to see what's coming up!

[italian cheeses], gorgonzola picante, rocchetta, and camembert di bufala - Photography by Cara Eve

Ready for warmer weather and a late spring loaded with pop ups. We will be growing our veggies for this year's dinners s...
04/14/2017

Ready for warmer weather and a late spring loaded with pop ups. We will be growing our veggies for this year's dinners so start licking your lips! Thanks Koan Farms for the great talk about raised beds!

SO MUCH LOVE FROM OUR BEST FRIENDS AT Walden Hill!!!!
04/13/2017

SO MUCH LOVE FROM OUR BEST FRIENDS AT Walden Hill!!!!

Discover lots of ways to enjoy your next incredible meal!

Due to demand, we will be back at the Weekend Kitchen on May 20 for the same format, $85 for 5 courses plus beer, sake, ...
04/10/2017

Due to demand, we will be back at the Weekend Kitchen on May 20 for the same format, $85 for 5 courses plus beer, sake, and wine, but a totally different menu! Purchase your tickets today, you only had a day last time!! Thank you for the support -> http://bit.ly/WKmay20

Hi everyone, as of last night around 8 we have one ticket left for the dinner at Weekend Kitchen in Essex April, 22. Gra...
04/08/2017

Hi everyone, as of last night around 8 we have one ticket left for the dinner at Weekend Kitchen in Essex April, 22. Grab it here --> http://bit.ly/WKapril22

Thanks for the support!!!

[OINK] is BACK!!! Saturday April 22, 6:00PM [OINK] pop-ups will be back in our kitchen to cook an amazing meal for 12 lucky diners! This is NOT a cooking class but a locally sourced and perfected executed blow your mind dinner. There will be 5 courses of Contemporary Regional Italian which includes…

Back at it... Don't miss out! Somehow we are already closing in on selling out! Visit Weekend Kitchen to purchase ticket...
04/07/2017

Back at it... Don't miss out! Somehow we are already closing in on selling out! Visit Weekend Kitchen to purchase tickets or follow the link http://bit.ly/WKapril22

Menu will feature Contemporary Regional Italian cuisine with hand made bread, pasta, seasonal vegetables, foraged herbs, and of course Walden Hill pork

Address

Bethany, CT
06524

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