08/28/2026
We’re kicking off tequila dinner season at ZOCA Bethany Beach with Gran Centenario—and we’re starting BIG.
Join us September 17 for one night of four courses + four tequila experiences, each pairing built around the flavors of Gran Centenario.
From Pear Salsa and Chipotle Sweet Potato Skin to our Braised Pork Tamale Burrito Bowl and Banana Cream Pie, this is how we’re officially welcoming tequila dinner season back to ZOCA. 🔥
📅 September 17 | ⏰ 6:30 PM | 💰 $65 per person
Grab your tequila crew and reserve your seats now at https://zurl.co/Jicxz