When he first came to Chicago, he began as a dishwasher, and worked in an Italian restaurant before starting his culinary studies at Kendall College to become a chef. When LoBosco heard the restaurant, he started his career at was available, he decided to put his expertise to good use and opened Bella Via in Highland Park. It has been open for 24 years. In addition to being a skilled chef, Maurizi
o credits his mother for his Italian cooking skills. She would cook delicious breakfasts, lunches, and dinners for the family every day. LoBosco is grateful for his many loyal customers, longtime employees and is eager to be a part of another welcoming community. He lives in Oak Brook with his wife, Annalisa, and young daughter, Gaia. Owner and General Manager—
Phuong VanValkenburgh
Phuong VanValkenburgh started his history in hospitality at a young age. Phuong’s mother owned and operated her own restaurant when he was only 10 years of age. Being ingrained to the business early in life helped him pursue and develop as a restaurateur. Getting his higher education at University of Washington in business and architecture, improved his awareness of management and design. After opening up TWO, his second restaurant, Phuong’s knowledge and inspiration has become more acute and concepts more innovative. The first restaurant, Zak’s Place, was in operation for 5 years during difficult economic times in our nation’s history. Understanding how to manage finances and products through such a strenuous period has only brought higher expectations for future ventures. Now, pairing with Chef Maurizio LoBosco, Phuong is ready to make a return to the suburbs and take this opportunity to make Gaia Italiano Restaurante a place Berwyn has not experienced before.