Steves

02/25/2026

01/23/2024

Chocolate Peanut Butter No-Bake Cookies
Ingredients:
1/2 cup unsalted butter
2 cups granulated sugar
1/2 cup milk
1/4 cup unsweetened cocoa powder
1/2 cup peanut butter (creamy or chunky based on preference)
1 teaspoon vanilla extract
3 cups quick-cooking oats
A pinch of salt
Instructions:
Prepare Baking Sheets: Line baking sheets with parchment paper or wax paper and set aside.
Combine Sugar, Butter, Milk, and Cocoa: In a medium saucepan, combine the sugar, butter, milk, and cocoa powder. Bring to a boil over medium heat, stirring frequently.
Boil the Mixture: Once the mixture reaches a rolling boil, allow it to boil for 1 minute, then remove the saucepan from heat.
Add Peanut Butter and Vanilla: Stir in the peanut butter and vanilla extract until the peanut butter is melted and the mixture is smooth.
Mix in Oats: Add the quick-cooking oats and a pinch of salt to the saucepan. Stir until the oats are thoroughly coated and the mixture is well combined.
Form the Cookies: Drop spoonfuls of the mixture onto the prepared baking sheets. You can use a cookie scoop or two spoons to form the cookies.
Cool and Set: Allow the cookies to cool at room temperature until they are set and firm, about 30 minutes to 1 hour.
Serve: Once the cookies are set, they are ready to be served.
Storage: Store any leftovers in an airtight container at room temperature.
These Chocolate Peanut Butter No-Bake Cookies are quick and easy to make and are a hit with both kids and adults. They're perfect for a quick dessert, a snack, or even a sweet treat in a lunchbox. Enjoy your delicious no-bake cookies! .
Magic of Recipes with Alex

10/23/2021

Brings back good
Memories!

02/09/2020

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Thedogbible

01/25/2018

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01/23/2018

TUESDAY DINNER SPECIAL:

Open Face Hot Roast Beef Dinner $10.25

Soup:
Chili french onion
New England clam chowder

01/23/2018

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Todays lunch special: 🎉 🎉

Roast Beef cheddar melt $6.95

Soup:🍵

Chili
French onion
New Englan clam chowder

Happy Hour 6-8
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01/19/2018

Friday specials:
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HAPPY HOUR 6-8
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01/18/2018

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LUNCH:
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Roast beef sliders 2 for $5
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DINNER:
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Soups:
Creamy cheddar broccoli
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French onion

HAPPY HOUR 6- 8
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01/17/2018

Wednesday night special:

Spaghetti & meatballs $9.75
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Soup:

Chili
French onion
Vegetable Beef noodle

Happy Hour 6-8
$4.75 house wine
$1.25 drafts