Town Hall Pizza

Town Hall Pizza TOWN HALL PIZZA …carrying on a 50+ year pizza tradition in Berrien Springs!

Monthly Specialty Pizzas, Detroit-style and Hand-tossed pizzas, pastas and soups, sandwiches, calzones, gelato, our famous breadsticks, and now, a large vegan menu!

WELCOME TO OCTOBER!!  Our Specialty Pizza of the month for October is the return of:THE MY BIG FAT GREEK GYRO!!!This piz...
10/01/2026

WELCOME TO OCTOBER!!

Our Specialty Pizza of the month for October is the return of:

THE MY BIG FAT GREEK GYRO!!!

This pizza is bursting with amazing flavors. We take our dough and give it a base of our homemade garlic sauce followed by Gyro meat (it is a combo of beef & lamb), mozzarella cheese, sliced beefsteak tomatoes, and kalamata olives. After the oven we top it with a mix of thinly sliced red onions, shredded romaine lettuce, and fresh cucumbers followed by crumbled feta cheese and finishing the whole thing with that classic tzatziki sauce.

Amazing.

townhallpizza.com

269/471-7754

With a new month and the "unofficial" end of summer we present to you September's Specialty Pizza of the Month.  It is t...
09/01/2026

With a new month and the "unofficial" end of summer we present to you September's Specialty Pizza of the Month. It is the return of:

THE TIKI RANGOON

We offered this pizza last year and I honestly wasn't sure how well it would do. It ended up being one of our top specialty pizzas we've ever sold.

If you've never tried it, it is the popular Chinese appetizer, crab rangoon, meets pizza. This pizza is truly a comfort food. While normally found in Chinese restaurants, crab rangoon was actually an American invention back in the 1950s. We decided to take the Chinese/Polynesian inspired flavors of this popular appetizer and make it into this month's specialty pizza.

We take our hand tossed dough and begin with a creamy base layer of our crab rangoon filling. Then we add imitation crab followed by our mozzarella cheese. After it comes out of the oven we add a generous helping of thinly sliced green onion, dollops of our crab rangoon filling, fried wonton strips, and drizzled with Thai sweet chili sauce.

It isn't a complicated pizza. Simple in its ingredients. But absolutely delicious as it provides different sweet and umami flavors and textures.

Try one this month!!!

townhallpizza.com
269/471-7754

IT'S AUGUST!!!!  And for this month's Specialty Pizza, we are  bringing back our most popular Specialty Pizza we've ever...
08/01/2026

IT'S AUGUST!!!! And for this month's Specialty Pizza, we are bringing back our most popular Specialty Pizza we've ever offered -

THE PEACHY KEEN!!!!

It is an olive oil base topped with light mozzarella cheese, fresh sliced peaches from Hildebrand Fruit Farms. We add Gorgonzola cheese crumbles, creamy ricotta, thinly sliced prosciutto, and chopped walnuts and then toss it in the oven. When it comes out of the oven we finish it with balsamic glaze, drizzled honey, and thinly sliced basil.

This pizza brings the best flavors of the summer!

The Peachy Keen! Try one this month!

townhallpizza.com
269/471-7754

July’s Pizza of the Month this year celebrates our 250th birthday as a nation and a little Americana.  We present to you...
07/01/2026

July’s Pizza of the Month this year celebrates our 250th birthday as a nation and a little Americana. We present to you…

THE ALL-AMERICAN PICNIC PIZZA

Weird set-up, but indulge me for a moment. Every year in November many pizzerias offer a Thanksgiving Pizza. What is it? It is a smorgasbord of Thanksgiving dinner staples put on a pizza. This past year I had a ton of leftovers from my Thanksgiving dinner and decided to make one for myself. And…it was AMAZING. It was a mess. I mean, who puts sweet potato casserole, green bean casserole, mashed potatoes, turkey, etc. on a pizza. I did. And I couldn’t believe how delicious it was. Probably because of the canned cranberry sauce I used to finish it.

Now, same concept…except a good old-fashioned American picnic.

This pizza begins with a BBQ sauce/baked beans base. On top of that we put down our cheesy cheese blend followed by seasoned and grilled hamburger patties (chopped) with all-beef hot dog slices. In addition it gets roasted corn and french onion crisps. When it comes out of the oven we add flowerettes of pureed potato salad and a drizzle of BBQ sauce and our homemade picnic-aioli. It is served with a dill pickle on top and a 4 ounce side of coleslaw. Is it a mess? Yes. But it is delicious. We encourage you to eat it with a fork and a napkin nearby.

If you’re feeling patriotically adventurous, try THE ALL-AMERICAN PICNIC PIZZA this month!

townhallpizza.com

269/471-7754

Summer Hours!!!townhallpizza.com269/471-7754
06/04/2026

Summer Hours!!!

townhallpizza.com

269/471-7754

June's Specialty Pizza is the return of one of our most beautiful, delicious, and best selling pizzas...THE STRAWBERRY B...
06/02/2026

June's Specialty Pizza is the return of one of our most beautiful, delicious, and best selling pizzas...

THE STRAWBERRY BURST!!!

To celebrating this season we have picked up some delicious juicy ripe strawberries from Bixby Farms! Then we took those strawberries and have created a pizza that begins with an olive oil base topped with fresh mozzarella cheese, those bright red delicious strawberries, caramelized shallots and followed by chopped walnuts. When it comes out of the oven it is finished with goat cheese crumbles, lemon whipped ricotta, thinly sliced basil, hot honey, and balsamic glaze.

There is a lot of flavors going on in this pizza!

Try one this month!!!! We think you'll be glad you did.

townhallpizza.com

269/471-7754

Address

121 W Ferry Street
Berrien Springs, MI
49103

Opening Hours

Tuesday 4pm - 8pm
Wednesday 4pm - 8pm
Thursday 4pm - 8pm
Friday 4pm - 9pm
Saturday 4pm - 9pm
Sunday 4pm - 8pm

Telephone

+12694717754

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