06/04/2026
Meet the Bringhurst Crew! 👋 Trevor’s been with us for just under 2 years, and if you ask him what he does around here, he’ll tell you he does “whatever he’s told”! From butchering, to packing orders, to collecting ribeye buckets & cheese ends (for hot dog making), he’s always moving, always learning, and always trying to better himself here.
Trevor’s favorite item at Bringhurst is our sausage. Breakfast, lunch, dinner… doesn’t matter! He loves how quick and easy it is to cook, and with all the flavors we make around here, how could you get bored? Some of you might even remember “Trevor’s Gambit” 👀. That specialty sausage was inspired by Trevor’s holiday sandwich creation!
One thing Trevor really appreciates about working at Bringhurst is the freedom that comes with a family business compared to the corporate world. Less strict, more individuality, and the ability to feel like a real person making a real difference.
All of Trevor’s coworkers describe him as dependable, hardworking, and someone who genuinely cares. He takes a lot of pride in packing orders and making sure customers get something that looks cared for. His mindset is: “If it was my mom’s order, I wouldn’t want it looking sloppy. I want it to look like someone cares… because I do.”
When Trevor’s not here, you can find him working on the house he just bought with his fiancée, Megan. "Hard work pays off" 🏡
We’re so glad to have him on the team!
