10/10/2026
Fall is here and so are a few new w**es by the glass. Like our favorites that are sticking around, these four new additions are delicious, unique, and food friendly. Each was thoughtfully selected to pair harmoniously with dishes on our new fall menu that launched this week.
Serving dinner Th-Sat from 5-9, drinks till 10 Fri and Sat.
Surrau - Limizzani Vermentino
medium body, crisp, dry, mineraly. Aromatic white flowers, peach, lemon. Flavors of lime, green apple, apricot, salinity,
La Miraja - Alterego Viognier
medium body, texturally rich but clean. Bright peach and apricot, tropical fruit, with floral notes and a fresh herbal finish.
Rodica - Refošk
light-medium body, fresh mineraly. herbaceous aromas of red berries and spices. The characteristic bright acidity of Refošk is harmoniously integrated with red fruits and soft tannins.
Domaine du Châteaumar - Cuvée Bastien
Rich, fruity, and elegant, with classic Châteauneuf Grenache character, but with a ripe and open-knit structure that makes its black cherry, spice, graphite and sweet earth accessible now.
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