Vanessa's Bistro

07/02/2026

Wow what win for USA last night!!!! Thank you to all of our guests who showed up to watch and celebrate with us!!! Short staffed in the kitchen but mom and I had so much fun cooking for all of you!!! Haven't been THAT busy for a while!!!!

04/06/2026

Don’t forget, you can still enjoy these two dishes until Saturday for Berkeley Restaurant Week. 2 courses for $45. Almond crusted Atlantic salmon with basmati rice, sautéed vegetables and Meyer lemon beurre blanc or honey Dijon mustard marinated pork loin with roasted kabocha squash, sautéed vegetables and pear chutney.

04/02/2026

***new menu item!!!! Duck Confit Bao with black bean sauce, pickles and cilantro***

And we’re all participating in Berkeley Restaurant Week starting tomorrow April 2-12!! Come join us for some yummy eats!!!

03/26/2026

We're so excited to announce our participation in this years Berkeley's Restaurant Week!!! Menu offering down below! Please come join us Aprl 2-12

Shared with Dropbox

03/21/2026

Don’t forget! Happy hour all day on Saturdays now!!! Dine in only please! Come enjoy $7 beers. $11 bar bites. $11 cocktails!!

03/10/2026

starting this Saturday!!! happy hour all day every Saturday!!!!!!!!!!!!!!!!!!!!!!!!!!!

03/04/2026

We’ll see you later for happy hour 4-6pm!!

03/03/2026

Berkeley will be closed today. Both Vanessa and Vi are sick and need another extra day off to rest. thank you for your understanding 🙏🏽

01/16/2026

https://www.berkeleyside.org/2026/01/15/vanessas-bistro-remains-open

The Vietnamese restaurant in Berkeley worked things out with the landlord and will remain open.

01/15/2026

I hope everyone is having an outstanding start to their 2026. Just want to remind everyone we are still open for business and got an extension to our lease! We're still here to serve you!!! Just pick a day!!!

Happy Hour
4-6pm
$14 Taco Tuesday - 2 fish tacos and a margarita
Wine Wdnesday - 50% off bottles!

Delivery on Doordash, pick up takeout orders call us 510.525.8300

Vanessa's Bistro of Berkeley, Vietnamese Tapas with a French Twist!