What are the opening hours?

Monday 8:30am - 4pm Tuesday 8:30am - 4pm Wednesday 8:30am - 4pm Thursday 8:30am - 4pm Friday 8:30am - 4pm Saturday 8:30am - 3pm

Standard Fare

Name: Standard Fare
Address: 2701 8th Street, Berkeley, CA, 94710, US
Telephone: +15103562261
Price range: $$

Offering complete meals and à la carte selections prepared fresh daily from locally-sourced organic ingredients,

11/28/2025

Dear Standard Fare Community!

This is a post to thank you all for your support and encouragement over the last 11 plus years.

It has been a real delight to feed and get to know you as the seasons rolled by. The team, past and present, has been amazing as well. Standard Fare could not be Standard Fare without you all— and I cannot thank you enough!!

The news is, I will be retiring at the end of the year, and Standard Fare will bid you all farewell. Our last day will be December 19th, and we look forward to seeing you.

With much love and appreciation— Kelsie and the Standard Fare team
🤍

11/26/2025

We hope you’ll join us for Friday and Saturday evening bistro service.

🕰️ HOURS THIS WEEK:
• Open Tue 25th & Wed 26th for breakfast and lunch
• Closed Wed 26th dinner
• Closed Thu 27th all day on Thanksgiving
• Open Fri 28th for breakfast, lunch and dinner bistro
• Open Sat 29th for brunch and dinner bistro

🦃 Thanksgiving bistro: Reserve on Open Table
🍽️ 11/28-11/29, Fri & Sat
🍷 4:30-5pm Snacks & Libations
⏰ 5-9pm Bistro Service
🐟 Trout Gravlax w/ Little Salads
🧅 Caramelized Onion Galette w/ Chicories
🥬 Little Gems, Fines Herbs, and Fresh Goat Cheese
🎣 Baked Sole Meunière w/ Buttered Spinach
🥩 Flatiron Steak & Gaufrette Potatoes
🧀 Cheddar Pudding Souffle w/ Lentils & Mirepoix
✨ Persimmon Pudding
🍮 Caramel Pot de Crème w/ Salted Whipped Cream

11/20/2025

Stop by for dinner this week!

🗓️ 11/19-11/22, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
✨ Fritto Misto: Kabocha Squash, Fennel, and Red Onion & saffron aioli
🐟 💨 Smoked Black Cod w Marinated Beets & Labneh
🥬 Escarole Salad w/ Spiced Walnuts & Watermelon Radish
🎣 Lingcod w/ Crispy Breadcrumb Salsa
🐖🍎 Long-Cooked Pork w/ apples, cabbage & spaetzle
🍄‍🟫 King Trumpet Mushrooms w/ braised leeks & butter beans
🍫 Chocolate Olive Oil Cake w/ caramel sauce & candied hazelnuts
🥰 Passionfruit Cheesecake Cup

11/13/2025

Please join us for dinner through Friday this week! We will be closed Saturday, November 15, for a private event.

🗓️ 11/12-11/14, Wed to Fri
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍠 Fritto Misto: Sweet Potato, Cauliflower, Red Onion & fermented zucchini aioli
🍄‍🟫 Creamy Chanterelle Toast
🥬 Radicchio salad w/ celery root rémoulade & pickled mustard seeds
🦆🍷 Duck Breast w/ persimmon relish & red wine sauce
🐟🦑 Rockfish & Squid Stew w/ bok choy kimchi
✨ Butternut Squash & Parsnip Gratin w/ lentils & sage
🍫☕️ Chocolate Chai Chiffon Cake w/ spiced poached pears
🍮 Vanilla Panna Cotta w/ roasted cranberries

11/06/2025

We’re falling back to cozy evenings! Please join us for an autumnal menu.

🗓️ 11/5-11/8, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
✨ Fritto Misto: Celery Root, Broccolini, Onion & fermented tofu aioli
🎣 Cured Pink Trout w/ beets, fennel & tarragon
🥬 Radicchio salad w/ persimmons, pomegranate & hazelnuts
🦆🍅 Duck Rillettes snack plate w/ tomato jam
🐟 Petrale Sole w/ Chanterelles & chive butter
🐑 Soy-Braised Lamb w/ chile crisp & fermented cabbage
😊 Toasted Walnut Soufflé w/ roasted kabocha squash
🍎 Apple & Almond Frangipane Galette
🍫 Chocolate Pudding w/ whipped cream

10/31/2025

We’ve got a scary, good menu this week! Please join us this Halloween week.

🗓️ 10/29-11/1, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍠 Fritto Misto: Broccolini
Sweet Potato, Fennel, Red Onion w/ buttermilk herb aioli
🍄‍🟫 Braised Leeks & Chanterelle mushroom salad
🦑 Marinated Squid w/ olives, saffron & eggplant caponata
🇪🇸 Spanish anchovy snack plate
🎣 Sautéed Lingcod w/ Bagna Cauda & red Kuri squash purée
🐖🦆 Cassoulet: Pork, Garlic Sausage, Duck Confit & white bean ragout
✨ Spaetzle w/ Tokyo turnips, brown butter & radicchio salad
🍫 Fallen Chocolate Cake w/ passionfruit coulis
🍮 Vanilla Panna Cotta w/ poached Asian pears

10/23/2025

We hope to see you this week for dinner!

🗓️ 10/22-10/25, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍄‍🟫 Fritto Misto: Maitake mushrooms, Fennel, Red Onion w/ curry aioli
🥗 Radicchio Salad w/ pomegranate, kohlrabi & toasted almonds
🎣 Halibut Crudo w/ pink peppercorns & chrysanthemum greens salad
🇪🇸 Spanish anchovy snack plate
🐟 Pink Trout w/ red pepper walnut salsa & green beans
🥩 Flatiron Steak w/ red-wine shallot salsa & potato gratin
😋 Stuffed Sweet Dumpling Squash w/ chanterelles & farro
🍎 Apple Spice Cake w/ roasted Pink Lady apples
🍮 Passionfruit Potted Cream w/ Passionfruit coulis & whipped cream

10/02/2025

October is here! We can’t wait to see you for dinner this week.

🗓️ 10/1-10/4, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🦆🍅 Duck Rillettes & fermented tomato snack plate
☀️ Fritto Misto: Broccolini, Zucchini, Sweet Potato, Red Onion w/ charred scallion-poblano aioli
🎣 Halibut Crudo, kosho, chrysanthemum greens salad
🥗 Escarole Salad w/ pears, pomegranate, grapes & toasted pumpkin seeds
🐟 Fish & Shellfish Stew w/ tomatillos, eggplant & Thai basil
🐖🍄‍🟫 Braised Pork w/ sweet peppers & chanterelle mushrooms
🍳 Long cooked Romano beans w/ olive oil fried egg & farro
🍐🫚 Gingerbread Upside down cake w/ Warren Pears
🍃 Fig Leaf Panna Cotta w/ roasted figs

09/25/2025

Fall is here, but it sure feels like summer! Come on in for some gazpacho and other seasonal plates.

🗓️ 9/24-9/27, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🇪🇸🍅 Spanish Anchovies & fermented tomato snack plate
☀️ Fritto Misto: Maitake Mushrooms, Sweet Potato, Red Onion w/ Kashmiri-spiced chutney aioli
🦑🍅 Gazpacho w/ marinated squid & chile crisp
🥗 Little Gems Salad w/ red beets, romano beans & spiced pistachios
🐟 Petrale Sole w/ leeks & tomato beurre blanc
🦆 Braised Duck Leg w/ figs, rosemary & polenta
🧀 Cheese Pudding Soufflé w/ roasted sweet peppers & olive tapenade
🍫 Fallen Chocolate Cake w/ candied hazelnuts
🍓 Vanilla Pôt de Crème w/ roasted strawberries

09/18/2025

Come and enjoy the last days of summer with us!

🗓️ 9/17-9/20, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🇪🇸 Spanish Anchovies snack plate
☀️ Fritto Misto: Broccolini, Summer Squash, Scallions w/ fermented zucchini aioli
🍅 Jersey Whey Ricotta w/ preserved tomatoes
🥗 Escarole Salad w/ spiced walnuts & preserved lemon
🐟 Seared Albacore w/ curry roasted cauliflower & saffron aioli
🥩 Flatiron Steak w/ black olive butter & roasted potatoes
🍄‍🟫🌽 Roasted chanterelles w/ grits & sweet corn ragout
💋🍰 Vanilla Kiss Cake w/ meringue & Flavor along Pluot compote
🍫☕️ Chocolate Pudding w/ Coffee Whipped Cream

09/16/2025

✨ We are looking for a counter person to join us for dinner service! ✨

Check out the link in our bio to learn more. We can’t wait to hear from you!

📸:

09/11/2025

Stop by for dinner this week!

🗓️ 9/10-9/13, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🦆 Smoked Duck snack plate
☀️ Fritto Misto: Okra, Scallions, Summer Squash w/ fermented tofu aioli
🎣🍈🥒 Halibut Crudo w/ Melons, Cucumber & Tomatillo
🍄‍🟫 🌽🌶️ Chanterelle Mushroom, Sweet Pepper & Corn Salad
🐟 Pink Trout in Parchment w/ Leeks
🐑 Quince & Saffron-braised lamb shoulder
🍅🫘 Shell Bean & Summer Squash Ragout w/ Early Girl Tomato Confit
🍰 Semolina Olive Oil Cake w/ Flavor King Pluots
🍋🍮 Lemon Verbena Panna Cotta

Address

2701 8th Street
Berkeley, CA
94710

Opening Hours

Monday	8:30am - 4pm
Tuesday	8:30am - 4pm
Wednesday	8:30am - 4pm
Thursday	8:30am - 4pm
Friday	8:30am - 4pm
Saturday	8:30am - 3pm

Telephone

+15103562261

Website

http://www.standardfareberkeley.com/

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