The Epic Cure

04/08/2023

10/29/2022

Citrus, fennel, champagne vinaigrette, parmesan

12/28/2021

Honeysuckle Dining and Bourbon House is opening January 2022 at the historic Churchill’s! We’re assembling a team of individuals who love food and craft cocktails. Come be part of our team at Berea’s newest, locally owned restaurant!

Contact us through social media or email us at [email protected]

10/28/2021

Just a lil peek of whats to come.

10/05/2021

For anyone who has ever wanted to work with me or just generally be a part of something awesome!

Now Hiring FOH and BOH

10/03/2021

This is what shopping local looks like...

09/30/2021

Thumps chest just a little...

08/04/2021

So... over the years there have been plenty of people that have expressed interest in working with me and the Epic Cure. Well nows your chance. I have some exciting things coming up and I will need all of my best people with me. Shoot me a message if you're interested and lets talk turkey!

07/15/2021

I've been meaning to make this post for a couple weeks now but I keep forgetting. This is and something like 10 or 12 years ago he came to do a dinner at the restaurant where I worked. I have been a fan ever since.

I've been an Insta follower for a few years now and recently Chef welcomed a new baby into his family. And as a father of 6 now I just want to say congratulations sir. And thank you for that fresh inspiration all those years ago. I still remember the techniques you showed me. I hope to come eat with you again one day.

02/25/2021

Alright kids! Ol Dad is in 1st place in my group with LESS than 24 hours left to vote in the first round! I need your help to stay in the top spot! So help a brother win 50K and open a juke joint in Berea.

LINK is in BIO!

02/16/2021

Alright folks! Today begins Bon Appetit Magazines, Favorite Chef Competition! I need your votes to to get the top! Follow the link below...

to be featured inside Bon Appétit Magazine and take home $20,000!

07/14/2020

Catch me tomorrow on Food Network @ 9!

Going back to Flavortown!