Yeyo's El Alma de Mexico

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Yeyo's El Alma de Mexico Yeyo's El Alma de Mexico is the heartbeat of our passion to bring good authentic experiences to all.
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Yeyo's Mexican Grill features the most authentic south-of- he-border street fare. Our mission is transport you the bohemian streets of Mexico, share our tradition with great pride, and consistently utilize the freshest produce grown locally at the Rios Family Farm with emphasis in responsible organic practices.

Sunday mornings were made for slow tables, warm plates, and a little music in the air. This Sunday, October 18, from 10 ...
10/15/2026

Sunday mornings were made for slow tables, warm plates, and a little music in the air. This Sunday, October 18, from 10 am to 12 pm, Sam Fisher joins us for live music while you enjoy brunch. Es la sobremesa perfecta: buena comida, buena música, buena compañía. Make your way to the table, brunch is served.

Albóndigas season is here, and there’s nothing quite like a steaming bowl on a cool fall day. Our caldo de albóndigas is...
10/15/2026

Albóndigas season is here, and there’s nothing quite like a steaming bowl on a cool fall day. Our caldo de albóndigas is the caldo of the week: tender, hand-rolled meatballs simmered low and slow in a brothy tomato-chile base with carrots, potatoes, and calabacitas. It’s finished with fresh cilantro and a squeeze of lime, comforting and full of heart, just the way it’s made in kitchens all across Mexico. Come warm up with us. Buen provecho, amigos.

Coconut doesn't have to stay in the summer...Charanda rum from Michoacán, coconut, sweet potato, and pineapple, brighten...
10/15/2026

Coconut doesn't have to stay in the summer...Charanda rum from Michoacán, coconut, sweet potato, and pineapple, brightened with lime and a touch of allspice dram. Camote Colada is the tropical classic, reimagined for fall. Available for a limited time. Salud, and savor the season.

Meet the Cabeza de Calabaza. Bourbon and Amontillado sherry, rounded out with butternut squash from Rios Family Farms, c...
10/14/2026

Meet the Cabeza de Calabaza.
Bourbon and Amontillado sherry, rounded out with butternut squash from Rios Family Farms, cinnamon, piloncillo, and a whisper of Licor 43. Cabeza de Calabaza is autumn in a glass: silky, spiced, and beautifully balanced. A seasonal pour, available while the harvest lasts. Su mesa los espera.

Estilo Viejo con Mole, a smoky mezcal and bourbon, layered with peanut, pasilla and guajillo chiles, cinnamon, and pilon...
10/14/2026

Estilo Viejo con Mole, a smoky mezcal and bourbon, layered with peanut, pasilla and guajillo chiles, cinnamon, and piloncillo, then finished with mole bitters. A refined old fashioned with all the depth and warmth of a classic mole. Offered this season only.

Bright, bubbly, and deeply honeyed, our newest cocktail has arrived with the fall menu. Tequila blanco, the clean agave ...
10/10/2026

Bright, bubbly, and deeply honeyed, our newest cocktail has arrived with the fall menu. Tequila blanco, the clean agave spirit of Jalisco, meets dehydrated higo from Rios Family Farm, a local Northwest Arkansas farm, along with Luxardo bitter bianco and fresh limón. It’s finished with sparkling w**e and a dash of Angostura. Un brindis to the change of season. Salud, amigos, y pásale.

10/06/2026

Smoke, spice, and the sweetness of the harvest. Our new fall cocktails at Yeyo’s El Alma de México pour the flavors of otoño: Higo Mágico, Estilo Viejo con Mole, Dulzor y Humo, Camote Colada, and Cabeza de Calabaza. The figs and squash come from the Rios family farm, joined by pasilla and guajillo chiles, piloncillo, and mezcal.

Pásale, y brinda con nosotros.

Rotating Caldo: Mariscos. This week only.Fragrant, briny, and deeply comforting. Our caldo de mariscos is simmering with...
09/29/2026

Rotating Caldo: Mariscos. This week only.

Fragrant, briny, and deeply comforting. Our caldo de mariscos is simmering with mussels, shrimp, squid, and fish in a rich fish broth, with grilled sourdough alongside for soaking up every last drop. This rotating special is here this week only, then it makes way for something new. Come taste it while the pot is on. Buen provecho, amigos.

Fall has arrived on the patio, and with it a new menu crafted with care by our chefs. Pozole warms the table, alongside ...
09/29/2026

Fall has arrived on the patio, and with it a new menu crafted with care by our chefs.

Pozole warms the table, alongside hearty soups that rotate weekly. Ask our servers what’s simmering! Made for cooler evenings on 8th Street. Reservations are welcome, and we hope to see you soon.

Buen provecho.🍁

Address

801 SE 8th Street, Suite 41
Bentonville, AR
72712

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 10am - 10pm
Sunday 10am - 3pm

Telephone

+14796576954

Website

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