10/15/2026
CASSOULET WEDNESDAYS ARE BACK! 🍂🇫🇷
Every Wednesday in November, starting Wednesday, November 4th, we’re bringing a little French comfort to bread+bar!
Our traditional-inspired cassoulet features tender duck confit, slow-roasted beans, lamb, and pork, all coming together in a rich, hearty dish that warms the soul.
Join us every Wednesday in November for a taste of France!