Fortune Fish & Gourmet

06/26/2026

Sweet, tender, and as fresh as they come. ✨

Our scallops are sourced directly from the boat captains who harvest them at the docks in New Bedford, Massachusetts. They're 100% natural, never treated with tripolyphosphate, so what you're tasting is pure, ocean-fresh flavor.

Their creamy, nearly translucent appearance is a sign of quality, while their delicate texture and subtle sweetness make them a standout on any plate. Because they're all natural, they sear beautifully, developing a perfectly golden crust while staying tender and buttery inside.

06/24/2026

Welcome to another edition of Fortune Favorites. Alex Van Oudenhove, our Wisconsin Seafood Manager, is all smiles. That's because sockeye salmon is back in season, and it's his absolute favorite. He loves the color and lean meat of sockeye, and that it's packed with protein and omega-3s. Alex recommends grilling it this time of year so you don't heat the kitchen too much.

Be like Alex. Eat more sockeye salmon.

06/23/2026

🚨 Round 2 of Cup Shuckers is officially underway!

The stakes? A trophy, tickets to a major league sporting event, and enough bragging rights to last until next season. Go for the gold and put these oysters through their paces! 🏆🦪

06/21/2026

It's all in the Fortune Family! Meet the Lezniaks. Much like fishing families, we have two generations working the docks. Dad Wally, in the middle, was one of the first employees at Fortune, which makes him part of our company's DNA. Today, he is Senior VP of Production, and he passed on his work ethic to his sons, who are key players at our Bensenville HQ. Eric, on the left, is a Warehouse Lead, and Tony, on the right, is a Warehouse Manager. They inspire us daily to do good, be great, and scale excellence.

Happy Father's Day from all of us at Fortune.

06/20/2026

We recently had a training with Partanna in our St. Louis office. Everyone learned about the process, the commitment to tradition, and how the Asaro family has made premium quality EVOO the same way since 1916. Brooke was already a huge fan, and she loved meeting the Partanna rep and tasting more of their product line.

06/19/2026

Two of our gourmet category experts, Audrey Brown and Michelle Corna, visited La Catedral de Navarra in Spain. They got to experience the white asparagus harvest in the dark, witness the DOP Blanca de Tudela white artichokes being hand-processed, from the field to the jar.

They got a deep appreciation of what goes into every jar of the preserved vegetables from La Catedral. This fourth-generation family business does more than preserve premium produce—they preserve a way of life and food traditions of their region. Read our blog for the details: https://bit.ly/4viL4iM

06/18/2026

Have you ever geeked out watching a How It's Made TV show? Go behind the scenes with us...📦

Perhaps the best-kept secret at Fortune is our fulfillment facility. Because we have been shipping the most delicate products for decades, we are experts in direct-to-consumer perishable shipping. At our massive fulfillment center, state-of-the-art technology, including a voice-directed automation system, is combined with human skills and manual review for a seamless process. We're ready to help you ship!

06/16/2026

We had a great time at Bacon, Bubbles & Brunch this weekend! 🥂

It was an honor to join in celebrating this year's nominees and honorees at the beautiful Chicago Athletic Association Hotel. Chef Nicolai Mlodinow, a 2026 JBF semifinalist, kept the cocktails flowing with , while Chef Tristan Floreth and the CAA team put together an incredible seafood spread featuring our products.

A bumpin' time was had by all! 🐟 😉

06/13/2026

The salmon everyone's been waiting for is back. Copper River salmon is known for its rich flavor, deep color, and melt-in-your-mouth texture. Find it at Coastal Seafoods before the season swims away. 🐟 Coastal Seafoods

06/12/2026

GOOOAAAALLLLLL!!!!! Our very own Cup Shuckers are ready to kick off this exciting soccer summer season with you. Did we say soccer? We meant football. ⚽

We're hosting our own Cup Shuckers competition to coincide, and we're about to wrap up the first round. So shuck along with us as we all watch the games.

06/10/2026