Fortune Fish & Gourmet

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Fortune Fish & Gourmet Fortune Fish Company is a wholesale seafood distributor and processor.

Because our Boston Sword & Tuna facility is on Boston Harbor, we have incredible access to fresh seafood. But it’s our r...
10/16/2026

Because our Boston Sword & Tuna facility is on Boston Harbor, we have incredible access to fresh seafood. But it’s our relationships with the fishermen who bring in the catch that make all the difference. It doesn't get much fresher than this. 🎣

The best of Fortune, all under one roof! 🐟🥩🧀Last week, we headed to Dallas for the Central Market Vendor Showcase, givin...
10/14/2026

The best of Fortune, all under one roof! 🐟🥩🧀

Last week, we headed to Dallas for the Central Market Vendor Showcase, giving their leadership team a taste of our extensive portfolio, from fresh proteins to specialty foods and everything in between.

Our friends at Tempesta Artisan Salumi and Loch Duart Salmon joined us to showcase artisanal salumi and premium Scottish salmon, while Sushi Chef Shinobu served up fresh sushi featuring Fortune ahi tuna, Loch Duart salmon, and Aquanaria sea bass.

Thanks for having us, Central Market!

10/13/2026

It's close to midnight, and something's shucking in the dark... 🦪🎃

This Halloween, we're serving up a thriller on the half shell featuring two frightfully good oysters:
💗 Pink Ladies: Sweet, creamy, and perfectly briny.
🧟 Dead Necks: Plump, deep-cupped, with a sweet, mineral finish.

No tricks, just killer oysters for your raw bar. 👻

Rack 'em up! Our porcelet rack is tender and juicy on the inside and shatteringly crispy on the outside. Chef Danny Brow...
10/12/2026

Rack 'em up! Our porcelet rack is tender and juicy on the inside and shatteringly crispy on the outside. Chef Danny Brown showed us his method.

D'Artagnan introduced porcelet to the U.S. years ago, and it has developed a cult following among chefs. Known as cochon de lait in French, milk-fed suckling pig is a true delicacy and makes a great addition to Porktober menus. 🐖

Cheers to Cheftoberfest! 🍺 🍁 We were proud to support this year's celebration in St. Louis, where talented local chefs s...
10/09/2026

Cheers to Cheftoberfest! 🍺 🍁

We were proud to support this year's celebration in St. Louis, where talented local chefs served up Oktoberfest-inspired dishes alongside craft brews Schlafly Bottleworks

Even better? Proceeds support the next generation of culinary talent through the ACF Chefs de Cuisine Association of St. Louis. Cheers to everyone who made it happen!

10/06/2026

A taste of Mayfair in the heart of Houston. ✨

We recently visited , where Chef-Partner gave us a closer look at the restaurant and the inspiration behind its elegant, modern take on British dining.

In the kitchen, Chef Austin prepared a beautiful halibut dish while sharing what makes The Marigold Club special, from thoughtful food and a stunning setting to the attention to detail brings to every concept.

Click the link to go Behind the Pass https://bit.ly/4zfE3RI

You know us for the chicken, but what about the rest of the plate? This chicken mushroom risotto comes together with mor...
10/05/2026

You know us for the chicken, but what about the rest of the plate?

This chicken mushroom risotto comes together with more from Fortune than you might think: chicken, mushrooms, risotto rice, and the cheese to finish it off.

One dish. Four ingredients. One supplier.

10/04/2026

For Truck Driver Appreciation Day, we’re riding along with Gustavo for a day in the life of one of our drivers, from the early morning start to navigating delivery windows and getting chefs what they need, when they need it.

It’s a job that keeps our products, our customers, and our business moving every single day. Today, we’re celebrating the drivers behind the wheel who make it all happen. 👏

10/03/2026

Here's something you don't see every day! Our own Chris Blankenbaker flashed his knife skills with a swordfish cutting at Busch's Fresh Food Market in Canton, MI. Not many people get to see the drama of a whole swordfish broken down into the steaks they put on a grill. So, Chris gave them a close-up view of something we do all day at Fortune.

We love to partner with our retail customers for in-store demos like this. Seeing where food comes from and the skills that go into preparing it for the plate is a vital experience for consumers. As we say on social media, "Can AI do this?!"

It’s char-spook-erie season! 🎃👻Somerdale - The Best of British Cheese Bloody Cheddar Coffins, Marin French Cheese Compan...
10/02/2026

It’s char-spook-erie season! 🎃👻

Somerdale - The Best of British Cheese Bloody Cheddar Coffins, Marin French Cheese Company Petite Boo, and Jasper Hill Farm Moses Reaper are here to add a scary delicious touch to your Halloween spread.

09/30/2026

Meet Captain Ulana Kalahiki-Anthony. 🎣🌊

Fishing out of Pier 38 in Hawaii, Ulana (.lawaia) is Hawaii’s first female longline fishing captain and a preferred FIF source for beautiful bigeye and yellowfin tuna. As a kanaka lawaiʻa, or native fisherman, her work is rooted in Hawaiian tradition, respect for the ocean, and a responsibility to feed her community.

And this catch speaks for itself! 🐟 https://bit.ly/3TBybCS learn more about her life on the water.

Address

1068 Thorndale Avenue
Bensenville, IL
60106

Opening Hours

Monday 7:30am - 12am
Tuesday 7:30am - 12am
Wednesday 7:30am - 12am
Thursday 7:30am - 12am
Friday 7:30am - 12am
Saturday 7:30am - 1pm
Sunday 4pm - 12am

Telephone

+16308607100

Website

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