Salute Restaurant & Bar Bend

09/19/2026

Thank you to the thoughtful customers who gifted us this bottle of w**e! We’re so grateful for all of you and hope to see you soon at Salute. 🍷♥️💐

09/07/2026

07/04/2026

We hope that your holiday weekend is going to be a blast! Salute will be closed on the 4th, but we will reopen on Sunday at 4. Come in soon to enjoy a lovely summer salad, tomato-artichoke risotto and some decadent marionberry cheesecake! 😋🍷☀️🎆

04/11/2026

Enjoy Burrata at Salute! Basil-Pinenut Pesto, Cherry Tomato-Balsamic Salad, Grilled Ciabatta, Maldon Salt.

04/05/2026

Check out ’s latest desserts at Salute!

Easter Bunny Mousse: pistachio & milk chocolate mousse, white chocolate glaze, almond shortbread, raspberry mousse, and chocolate “soil”.

Berries and Cream Roulade: vanilla cake, raspberry mousse, lemon cremeux, strawberry shortbread, berry sauce, and vanilla gelato.

Blueberry Streusel Cheesecake: served with lime curd and blueberry sauce.

Enjoy something sweet this weekend!

04/01/2026

Wild Marmot Tagliatelle available tonight only at Salute! Fresh spinach noodles, free range marmot with tomatoes, herbs, red w**e, olive oil and parmesan. Enjoy as part of our 3-course locals’ special—choice of soup or salad, first course and dessert for just $42! Enjoy with a glass of our delicious Chianti! Make your reservation at OpenTable or stop by for a quick bite of marmot! 🍷😋

03/27/2026

Special this weekend at Salute: Braised Short ribs with chimichurri and pickled shallots on top a bed of pea shoots with carrot vinaigrette, carrot tarte tatin and an apple c***r vinegar gastric. Enjoy with a nice glass of red w**e! Cheers! 🍷😎

03/21/2026

Please visit our sister restaurant, Bistro Colette!

03/13/2026

A perfect weekend for steak and pasta at Salute! Fresh Pastas and House-made desserts. Beef Tenderloin with Baby Lobsters, Brown Butter Bearnaise and Grilled Asparagus. 😋

03/07/2026

Latest creation of our Pastry Chef : Olive oil cake with toasted meringue, lime curd, basil gel, and orange supremes. Enjoy it as part of our locals’ special—soup or salad, first course and dessert for just $42!


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