Cape Fear Seafood Company

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Cape Fear Seafood Company We are a dedicated group of individuals working together as a team to serve spectacular food, w**e & spirits in a relaxed & casual setting.
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10/18/2026

National Pasta Day called. It said bring the seafood.

Grouper. Scallops. Shrimp. Mussels. Linguini. A lemony tomato‑fennel sauce. Two pieces of grilled cheesy bread.

That’s Fisherman’s Pasta, and yes, you should absolutely save some bread for the sauce.

Seafood-pasta people: If you could pick only one: grouper, scallops, shrimp, or mussels?

Let’s talk about your plans for next Wednesday: 1 and 1/4 lbs of Alaskan Snow Crab, melted butter, roasted potatoes, and...
10/16/2026

Let’s talk about your plans for next Wednesday: 1 and 1/4 lbs of Alaskan Snow Crab, melted butter, roasted potatoes, and coleslaw on the side.

Pro-Tip: They're Half-Price - Every Wednesday through November 25.

Some seafood dishes don’t need an introduction. They just need a fork.Our Figure 8 Stuffed Flounder starts with twin bak...
10/15/2026

Some seafood dishes don’t need an introduction. They just need a fork.

Our Figure 8 Stuffed Flounder starts with twin baked flounder roulades, filled with premium crab fusion and finished with beurre blanc. Add rice pilaf, green beans, and roasted tomatoes,and dinner is looking exactly how it should.

National Dessert Day calls for the slice that always makes the table smile.Tart, perfectly sweet, and served in a graham...
10/14/2026

National Dessert Day calls for the slice that always makes the table smile.

Tart, perfectly sweet, and served in a graham cracker crust with raspberry syrup and whipped cream. Our Key Lime Pie has a way of making room for dessert, even when you swore you were full.

Come in for a slice. We’ll save you one.

The holiday calendar fills up faster than you think.We’re already getting calls for office Christmas parties, and end-of...
10/13/2026

The holiday calendar fills up faster than you think.

We’re already getting calls for office Christmas parties, and end-of-year celebrations. If getting everyone together is on your list this year, now is a good time to call your nearest CFSC and start the conversation.

Many of our locations offer private-dining options, and our teams are very accommodating, even for larger parties. Good food, Southern hospitality, and one less thing to plan later.

Find us a better fish sandwich for under $15, and we’ll go with you.The Cedric is the real deal: beer‑battered white fis...
10/12/2026

Find us a better fish sandwich for under $15, and we’ll go with you.

The Cedric is the real deal: beer‑battered white fish, crisp lettuce, tomato, aioli, a brioche bun, and fries on the side.

Served daily till 4pm. Hard to beat on a Monday. Harder to beat any day of the week.

Not all fried calamari is created equal.Ours is served Fritti. What's "Fritti", it's crispy rings and tentacles, finishe...
10/09/2026

Not all fried calamari is created equal.

Ours is served Fritti. What's "Fritti", it's crispy rings and tentacles, finished with a Parmesan garnish and paired with house-made marinara.

Start there. The rest of dinner can wait.

🦑 🐙

Half-price crab legs are back.Every Wednesday through November 25. You'll get 1¼ pounds of Alaskan snow crab with melted...
10/07/2026

Half-price crab legs are back.

Every Wednesday through November 25. You'll get 1¼ pounds of Alaskan snow crab with melted butter, roasted potatoes and coleslaw.

We'll save you a seat.

Half-price bottles of select w**e, every Tuesday.You've been meaning to get dinner with her. Tuesday works. #1/2Pric...
10/06/2026

Half-price bottles of select w**e, every Tuesday.

You've been meaning to get dinner with her. Tuesday works.

#1/2PriceBottlesofWine

Address

143 Poole Road
Belville, NC
28451

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Telephone

+19103996739

Website

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