Thisilldous Eatery

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Sometimes you just want to do something out of your wheelhouse.Today's cooking lesson isSmoked Garlic & Parmesan Chicken...
12/18/2025

Sometimes you just want to do something out of your wheelhouse.
Today's cooking lesson is
Smoked Garlic & Parmesan Chicken Legs.
1. Pat chicken legs dry to remove excess moisture.
2. Drizzle olive oil over chicken legs and massage into each leg.( just enough to allow seasoning to stick)
3. Season each leg with granulated garlic, kosher salt, black pepper and granulated onion. Massage into and around legs. Re season skin side up with above seasoning.
4. In the mean time I preheated my cook shack smoker to 225*
5. Place seasoned chicken legs on smoker rack skin side up and put 4-5 pieces of Applewood or Cherry wood in smoker. I used Apple Wood.
Close smoker up and let the smoke roll for 1 hour.
6. After 1 hour, turn legs over and generously brush Garlic & Parmesan sauce. ( Buffalo Wild Wings Sauce)
Return to smoker and continue smoking for 20 minutes.
7. Turn house oven on 400*
8. Pull legs out of smoker and place on sheet pan. Generously coat skin side with G & P sauce and a dusting of grated Parmesan cheese. Place in oven to crisp skin up and thermal thermometer registers 165-170.
9. Remove from oven and shower legs with granulated garlic and grated Parmesan cheese.
Where there's smoke there's flavor!
Don't be afraid to try something different.

Hickory Smoked Beef Brisket $30 per poundText 908-451-6778. Loads of smoky goodness, vacuum sealed and frozen. Thaw, hea...
12/17/2025

Hickory Smoked Beef Brisket $30 per pound
Text 908-451-6778. Loads of smoky goodness, vacuum sealed and frozen. Thaw, heat and serve your way to flavor intensified. Where there is smoke there is flavor! Text now while supply last!

Here is how to spend a snowy Tuesday in December. Make a pot of potato, broccoli vegetable soup with a hint of lemon zes...
12/02/2025

Here is how to spend a snowy Tuesday in December. Make a pot of potato, broccoli vegetable soup with a hint of lemon zest and fresh lemon juice, corn, and cheddar cheese. I also added a fresh jalapeño pepper for added pop. This is a completely vegetarian soup and is jammed packed with flavor.

Making spirits bright for a tasty holiday.Thisilldous Hickory Smoked Beef Brisket available now. Vacuum sealed and ready...
11/18/2025

Making spirits bright for a tasty holiday.
Thisilldous Hickory Smoked Beef Brisket available now. Vacuum sealed and ready slice, heat and serve. Only $30.00/pound. Various size cuts to choose from.
908-451-6778 call today.

09/19/2025

Located Near Scranton, PA

09/19/2025

Gotta go there and experience that care and pride they put into their products

09/13/2025

Meet Kimball's U-Pick , a certified-organic gem from Belvidere bringing a diverse harvest to the Blairstown Farmers Market every Saturday. Their three-acre intensive garden yields an incredible array of heirloom vegetables, herbs, berries, and hot peppers—including rare varieties and unique produce you won’t find anywhere else.

Everything is grown naturally, no chemical sprays, no plastic mulch. Visit Kimball’s stall this Saturday to shop truly local, sustainably grown produce and experience the passion behind every crop.

09/13/2025

Always a good time and a perfect community gathering.

07/13/2025

Wow, thank you everyone for coming out to Hardball Cider today and supporting us in our 1st ever pop up endeavor. I was overjoyed to see so many of my former customers and share some of our culinary flavors with them. Peace, Love and ThIsilldous!

We're getting ready to rock and roll
07/10/2025

We're getting ready to rock and roll

Exciting news.... We are teaming up with the Hardball Cider folks, Keri and Geoff for a one day gig with a breakfast theme. These two hard working kids (it's all relative ) were long time, loyal customers at Thisilldous. Their cider is outstanding and the venue is ideal and picturesque. We are over the moon excited to partner with this local growing business and look forward to seeing you. Please stop in and enjoy a special breakfast themed menu, music, and of course delicious and flavorful hardball ciders. Check it out. Your gonna love it!

Look at what we have in store this Saturday July 12 at HARDBALL CIDER. We are setting up a pop up stand from 2pm to 9pm ...
07/09/2025

Look at what we have in store this Saturday July 12 at HARDBALL CIDER. We are setting up a pop up stand from 2pm to 9pm or until we run out. Join us for good food, good music and plenty of Hard Cider. Beautiful scenic setting on Orchard Road between Route 611 and 512 in PA.
Hope to see you there!!

05/29/2025

Exciting news.... We are teaming up with the Hardball Cider folks, Keri and Geoff for a one day gig with a breakfast theme. These two hard working kids (it's all relative ) were long time, loyal customers at Thisilldous. Their cider is outstanding and the venue is ideal and picturesque. We are over the moon excited to partner with this local growing business and look forward to seeing you. Please stop in and enjoy a special breakfast themed menu, music, and of course delicious and flavorful hardball ciders. Check it out. Your gonna love it!

Address

727 Franklin Street
Belvidere, NJ
07823

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