The 615 Club

06/24/2026

06/19/2026

The lights are low, the cocktails are flowing, and Chef has something special waiting.
This weekend:

🍖 Braised Lamb Shank Slow-braised, fork-tender, and served with garlic mashed potatoes and demi-glace.

🐟 Halibut Topped with Cajun breadcrumbs, baked to perfection, and finished with a lemon caper beurre blanc.

Plus, start your evening with our Reuben Egg Rolls—filled with corned beef, cabbage, and cheese and served with 1000 Island dressing.

A classic supper club evening

06/18/2026

✨ Chef Features for Tonight ✨

Start with our Reuben Egg Rolls — three crispy egg rolls stuffed with corned beef, cabbage, and cheese, served alongside house-made Thousand Island dressing.

For the main course, indulge in our Shrimp & Lobster Cavatappi Alfredo, featuring tender seafood folded into a rich, creamy Alfredo sauce and served with garlic bread.

Or enjoy our Grilled Lamb Chops — two 6 oz chops topped with garlic herb butter and toasted panko breadcrumbs, finished with a classic bordelaise sauce.

Join us tonight and treat yourself to something special.

06/12/2026

Some weekends call for difficult decisions.

Will it be the Crab Stuffed Prawns—five baked prawns filled with crab and paired with a bright chili lime aioli?

Or the Double-Cut Pork Chop—grilled, topped with a parmesan garlic panko crust, and finished with a rich mushroom and onion demi-glace?

Either way, Chef has something special waiting for you this Friday and Saturday at The 615 Club.

06/06/2026

🦀 Soft Shell Crab Season is Here!
2 Cajun-seasoned, pan-fried soft shell crabs
Finished with cucumber dill sauce

These are only available for a limited time, so make your reservation and come enjoy them before they’re gone!

06/04/2026

Come see Casi and try an Old Fashioned flight tonight! Pick 4 flavors that you want to try.
Feeling adventurous?
Guess the flavors she picks for you!Always a good time on flight night!
Enjoy a delicious dinner at the bar or in the dining room afterwards . See you tonight!

05/20/2026

Some nights just call for the 615.

05/18/2026

The hardest part is pretending you’ll only have one.

05/16/2026

See you at dinner.

05/14/2026

Weekend features are here and Chef Brent went all in.

🐟 Campfire Catfish
An 8oz catfish filet cooked foil-packet style with sliced onions, fresh lemons & wh ite wine. Served with a side of creole aioli.

🍗 Stuffed Chicken
Twin 6oz chicken breasts stuffed with asparagus, mushrooms, onions & parmesan cheese, baked and served over red skin mashed potatoes with roasted garlic cream sauce.

Grab your dinner crew and let us handle the weekend plans. 🍷✨