10/22/2026
We’ve introduced a tasty assortment of new foods to our grab-and-go case! Our deli team makes each item by hand in our kitchens, using ingredients like organic chia seeds, fairly traded cocoa, and Greek yogurt from Springfield Creamery in Oregon.
• Golden Milk Overnight Oats
We mix gluten-free oats with organic coconut milk, turmeric, ginger, cinnamon, black pepper, and cardamom — the warm spices of a golden milk latte. Organic chia seeds, h**p seeds, and certified organic Truvani Vanilla Plant Based Protein Powder provide a boost of protein, and blueberries and mangoes sit atop this satisfying treat. Vegan, gluten-free, and soy-free.
• Ube Protein Overnight Oats
We pair gluten-free oats with organic whole milk from Organic Valley — a cooperative of small family farms — and Nancy's Organic Probiotic Greek Yogurt from Springfield Creamery in Oregon, where they use milk from pasture-raised cows. Ube, a naturally sweet purple yam grown in the Philippines, adds the signature color, which is complemented by fresh blueberries on top. Gluten-free and soy-free.
• Butterfly Chia Pudding
This pudding gets its soft blue color from butterfly pea powder — a natural coloring made from flowers that's also a source of antioxidants. We make a creamy base with organic chia seeds, coconut cream, and dates, then add our housemade vanilla syrup and a knafeh topping of coconut and pistachios. Vegan, gluten-free, and soy-free.
• Chocolate Chia Pudding
Here we use organic cocoa from Equal Exchange, which is fairly traded and grown by small farmer co-ops, plus maple syrup, and coffee from Bellingham’s Hammerhead Coffee Roasters. Organic chia seeds add omega-3s, fiber, and protein, and raspberries on top give a sweet-tart tang. Vegan, gluten-free, and soy-free.
• Half Lox Bagel
We start with a bagel from Bellingham's Bagelry, top it with a heaping pile of Tillamook cream cheese and wild-caught smoked sockeye salmon, then add red onion and capers.
