09/01/2026
Flow control. Coarser grind. Longer ratios. Lower pressure.
Espresso is changing as coffee style evolves, coffee quality improves, and roast profiles are approached differently.
This shot of the Liliana Ramirez chiroso went a little longer than I’d like, but this was very good. Berry, fruity, and jammy as an espresso and just as tasty in a little bit of milk as a cortado.
I was blown away by how clear and complex the flavor came through on espresso with such a light profile. I’m here for it.