Vine & Rind

10/08/2026

🍂🧀 Fall & Holiday Entertaining at Vine & Rind! 🍷

The holidays are right around the corner, and we have some delicious things for you to try!

Join us Saturday, October 17th, from 2–5 PM for a FREE tasting event!

We'll be sampling 6 cheeses and a variety of accompaniments, including savory dips, seasonal jams, artisan crackers, chocolates, and other gourmet goodies perfect for fall gatherings and holiday entertaining!

🍷 W**e and cocktails will also be available for purchase while you taste and explore.

Whether you're planning a holiday party, putting together a charcuterie board, or just love trying new foods, stop in and discover some new favorites!

📍 Vine & Rind | 421 Fairfield Ave, Bellevue, KY

🍁 Free to attend! Bring a friend, come hungry, and get inspired!

10/07/2026

🍂 This week’s specials are all about cozy fall comfort food!

We’ve got a hearty bowl of gumbo, a sweet-and-savory fall sandwich, AND cinnamon roll cookies this week. 🙌

🥣 Louisiana Cajun Gumbo
A rich, hearty gumbo loaded with shrimp, chicken, andouille sausage & Tasso ham, served with white rice and topped with fresh green onions.
Cup $7 | Bowl $9

🥪 Sandwich of the Week — $11
Fra’Mani Rosemary Ham layered with Gruyère, caramelized cinnamon apples & arugula, with garlic-herb aioli and honey Dijon. Savory, a little sweet, and very fall. 🍎

🍪 Bakery-Style Cinnamon Roll Cookies — 2 for $6
Soft cinnamon roll-inspired cookies with your choice of pumpkin cream cheese icing or classic cream cheese icing.

And if you can't decide…
✨ $15 LUNCH COMBO ✨
Choose a ½ sandwich + cup of gumbo OR mixed green salad + one cinnamon roll cookie.

Soup, sandwich AND something sweet sounds like a pretty good fall lunch to us. ❤️

Available this week while supplies last!

📍 Vine & Rind | Bellevue, KY
⏰ Tuesday-Thursday 12-7:30, Friday-Saturday 12-9. Call ahead for shorter wait times at 650-804-8889!

09/24/2026

You don't have to know anything about cheese to shop at a cheese shop. 🧀❤️

Seriously.

One of our favorite things is when someone comes in and says, “I have no idea what I'm looking for, but I know what I like.”

That's plenty to get us started.

Tell us you love creamy cheeses. Or sharp cheddar. Or that you absolutely do NOT like blue cheese. 😂 We'll help you find something new to try.

Yesterday we introduced this Maker's Reserve from North Sky Farm on Instagram— one of those cheeses that might make you pause when you first see it, but that's exactly what makes trying new cheeses so much fun.

Vine & Rind was never meant to be a place where you need to know the “right” w**e or cheese words. We want it to be a place where you can taste, ask questions and figure out what YOU like.

So if you've driven past our little shop and thought, “I'd like to go in there, but I don't really know anything about cheese or w**e”…

Come in anyway. ❤️

We'll take care of the rest.

📍421 Fairfield Ave., Bellevue
Open today 12–7:30

09/23/2026

This week’s specials are here — and we went all-in on fall. 🍂

🥪 Maple Harvest Turkey — Herb-roasted turkey on Sixteen Bricks French white bread with sharp English cheddar, applewood smoked bacon, maple confit onions, arugula, green apple and maple Dijon.

🍲 Our take on Zuppa Toscana — Italian sausage, bacon, potatoes, kale, onion and garlic slow-cooked in chicken stock with a touch of cream and just enough chili flake for a little warmth.

🍫 Biscoff Pumpkin Cheesecake Brownie — A rich dark chocolate espresso brownie layered with pumpkin cheesecake, cookie butter swirled throughout and finished with crushed Biscoff cookie pieces.
Fall comfort food has officially arrived at Vine & Rind. ❤️
Stop in for lunch, grab something to go, or come spend a little time with us this evening.

📍 421 Fairfield Ave., Bellevue
Open today until 7:30 PM

09/21/2026

09/18/2026

🍈🍄 Weekend Specials at Vine & Rind!

We’re taking advantage of some beautiful local produce this weekend with two new specials:

🍈 Locally Sourced Cantaloupe Salad
Sweet local cantaloupe over mixed greens with shaved fennel, ultra-thin jalapeño slices and creamy goat cheese, walnuts, finished with our orange honey vinaigrette. Sweet, fresh, a little savory and just the right hint of heat.

🍄 Mushroom & Goat Cheese Ci**rs
Locally grown mushrooms sautéed with shallots, garlic, thyme and rosemary, paired with herbed goat cheese and rolled in delicate phyllo dough. Baked until crisp and golden, then finished with a drizzle of our fig brandy balsamic reduction.
These are both available this weekend while they last, so come grab a glass of w**e and try them before they’re gone!

📍 Vine & Rind
🍷 W**e • Cheese • Charcuterie • Seasonal Bites

09/17/2026

✨ THIS WEEK’S SPECIALS ✨

We’ve got a few really good reasons to stop in this week—including the return of The Classic!

🥗 Napa Chicken Salad
Find it ready to grab in our to-go case, or have us serve it over mixed greens or on a fresh baguette for lunch. It’s a delicious blend of herb roasted chicken that is shredded and mixed with Duke’s mayo, maple glazed pecans, whole grain mustard, dried cherries, purple grapes, red onion and celery.

🥪 The Classic is BACK
Salame Rosa layered on our house focaccia with pesto aioli, heirloom tomato, arugula and a drizzle of balsamic glaze. Simple, fresh and so good—we’re happy to have this one back!

🍰 Cookie Butter Cheesecake
Rich, creamy cheesecake with all those warm, spiced cookie butter flavors. Definitely save room for dessert.

Stop in for lunch, grab something from the case to take home, and maybe stay for a glass of w**e while you’re here. 🍷

Available this week while supplies last!

09/16/2026

🍷 South African W**e Spotlight: Wildekrans Chenin Blanc 🇿🇦

One of our favorite things about w**e is learning the story behind what’s in your glass—and this bottle takes us to Wildekrans W**e Estate in South Africa’s beautiful Bot River Valley.

The estate stretches across roughly 1,000 hectares in the Overberg, surrounded by indigenous vegetation, with about 70 hectares devoted to vineyards. Parts of the property date back to the 1800s, and Chenin Blanc has a particularly special place here—some of Wildekrans' Chenin vines were planted in 1982.

And that brings us to this bottle: 2024 Wildekrans Estate Chenin Blanc. 🥂

Chenin Blanc is one of the grapes South Africa is best known for, and if you haven't explored South African w**e before, it's a wonderful place to start. This one is fresh and bright with beautiful ripe fruit character, balanced by the acidity that makes Chenin so incredibly food friendly.

And speaking of food…we have just the thing to go with it.

Try a glass with our Butternut Squash Crostini—roasted butternut squash and whipped goat cheese topped with our shallot, golden raisin and pepita agrodolce. The fruitiness of the w**e plays beautifully with the squash and raisins, while that bright acidity balances the creamy goat cheese and sweet-and-tangy agrodolce. 🍐🧀

Our Spicy Spinach & Artichoke Dip is another fun pairing. The crisp, fruity Chenin is a refreshing contrast to the creamy dip and its little kick of jalapeño and poblano.

But don't stop with this bottle! 🇿🇦 We're pouring several South African w**es at Vine & Rind right now, so come in, grab a glass and let us help you explore a region or grape you may not have tried before.

And we still have TWO great opportunities this month to taste even more:
🍷 South African W**e Social — Saturday, September 19 | 6:30–8:30 PM
A relaxed evening filled with South African w**es, food and conversation.
🧀 W**e & Cheese Pairing Class — Saturday, September 26 | 4–5 PM
Five w**es, five cheeses and a chance to learn a little more about what makes each pairing work.

Come see us, order a glass and a bite, and take a little trip to South Africa without leaving Vine & Rind. 🇿🇦🍷

09/15/2026

Okay, I’ll admit it… I’m a little late getting our September events posted. 😅 Life got away from me, and it took me a little longer than planned to get everything organized and ready for sign-ups.

BUT—we still have some really fun things coming up at Vine & Rind, and we’d love to have you join us! 🍷🧀🎨

🎨 Paint & Sip — Thursday, September 17 | 6–8 PM
We’re painting our own w**e bottles and turning them into something fun to display! Add fairy lights, flowers, or make it completely your own. Come with friends, make it a date night, or come on your own and hang out with us.

🍷 South African W**e Social — Saturday, September 19 | 6:30–8:30 PM
Our W**e Socials are a little more relaxed than our w**e dinners—come taste your way through South Africa while enjoying plenty of food, cheese and good company. No w**e expertise required. Just come ready to try something new!

🧀🍷 W**e & Cheese Pairing Class — Saturday, September 26 | 4–5 PM
Spend an hour with us tasting w**es alongside thoughtfully selected cheeses and accompaniments while learning a little about why each pairing works. Fun, approachable and perfect whether you know a lot about w**e or are just getting started.

Yes, I know some of these are coming up FAST, so grab your spot if you’d like to join us! ❤️

Tickets & details:
🎨 Paint & Sip:
https://www.eventbrite.com/e/2001029670611?aff=oddtdtcreator
🍷 South African W**e Social:
https://www.eventbrite.com/e/2000907572412?aff=oddtdtcreator
🧀 W**e & Cheese Pairing Class:
https://www.eventbrite.com/e/2000661059084?aff=oddtdtcreator

We hope to see some familiar faces—and hopefully meet a few new ones too! 🍷

Oh! And if you don’t want to pay the fees for Eventbrite- please call/text us at 513-465-7591 to sign up and pay to reserve your spot for these fun events!

09/13/2026

📣 New hours are coming to Vine & Rind!

Starting Tuesday, September 15, we’re extending our hours and giving you more time to stop in for lunch, a glass of w**e, a cheese board, or dinner. 🍷🧀

Our new hours:
Tuesday–Thursday: 12–7:30 PM
Friday–Saturday: 12–9 PM
Sunday–Monday: Open by advance reservation only for parties of 4 or more

🥂 And don’t forget about brunch!
Brunch will be available Saturday and Sunday by advance reservation and preorder. We’re keeping it small and intentional with a seasonal menu perfect for a relaxed weekend get-together.

We’re especially excited about those later Friday and Saturday nights — more time for w**e, small plates, cheese and good company. ❤️

New hours begin 9/15. We can’t wait to see you