Ye Old Dog House LLC

10/10/2026

10/08/2026

Final inspection was passed today! What a journey this has been, but we are finally ready to meet you at the Dog House! Soft opening to the public will be Monday October 19! We will be offering a limited menu for the first week- burgers, hot dogs, fries, and anything on the ice cream menu! Hours of operation will be 11am-8pm Monday-Saturday. There will be no drive through to start. Be patient with us as we get back in the groove with a brand new process and team! We look forward to seeing you all 🍦🌭🍔🍟

09/10/2026

Pushing this out there again! We are very close to opening our doors, but still need some help!

‼️Now Hiring‼️

Our shifts will be Monday-Saturday 9-4 and 4-9ish (until clean up is complete post closing). From Labor Day until April 1, the second shift will be 4-8ish.

WE WILL BE OPEN YEAR ROUND!

Applicants must be-
-16 years or older
-Able to commit to 3-5 shifts/week
-Able to work every other weekend
-Provide references/background checks

Responsibilities will include-
-Prepping for first shift 9-11
-Running point of sales system/accepting customer payment
-Cook line (grill, fryer, food prep)
-Serving food
-Cleaning and re-stocking
-Clean up after second shift

Please PM or call/text 717-348-3518 if interested. Pay will be discussed at an interview and based on performance/experience.

Please share!!

08/20/2026

It still looks like a ways to go to us, but we are being told this project should wrap up next week 🤞😳 Then the fun begins- moving in and getting the final details ironed out! This has been quite the journey, but there is light at the end of the tunnel!

If you have placed an application, we will be reaching out shortly for interviews. We apologize for the delay, but the end date kept getting bumped (obviously)!

If you haven’t applied and would like to, please message us here or call/text 717-348-3518. We need reliable help for all shifts- 9-4 and 4-8 (4-9 in the spring/summer) Mon-Sat. Must be 16 years of age or older and able to work 3-5 shifts/week including Saturday. Duties will include taking orders/running register, working cold and hot cook line and making ice cream orders.

We thank everyone for their patience, but are confident it will be worth the wait!!

07/06/2026

At this point construction is due to finish up by the end of July! We will need some time to obtain permits and get moved in, but we are now beginning our hiring process!!

Our shifts will be Monday-Saturday 9-4 and 4-9ish (until clean up is complete post closing). From Labor Day until April 1, the second shift will be 4-8ish.

WE WILL BE OPEN YEAR ROUND!

Applicants must be-
-16 years or older
-Able to commit to 3-5 shifts/week
-Able to work every other weekend
-Provide references/background checks

Responsibilities will include-
-Prepping for first shift 9-11
-Running point of sales system/accepting customer payment
-Cook line (grill, fryer, food prep)
-Serving food
-Cleaning and re-stocking
-Clean up after second shift

Please PM or call/text 717-348-3518 if interested. Pay will be discussed at an interview and based on performance/experience.

Please share!!

05/09/2026

It may not look like it from the outside, but the inside is making lots of progress. Here’s a few pics of the inside so far.