07/29/2026
Progress Update! 🍕🔥
Hey everyone!
Another big milestone for Monti Primo. Our kitchen hoods are officially up!
This might not look exciting to everyone, but these hoods are a huge part of what will allow us to cook all of your favorite pizzas, pastas, and Italian dishes safely and efficiently.
We installed two commercial hoods. One is a dedicated heat hood for our gorgeous new pizza ovens, and the other is for our sauté line. All that wine, olive oil, garlic, and everything else that makes Italian food so incredible needs a proper ventilation system.
We also installed stainless steel wall panels behind the cooking line. Not only do they look great, but they make cleaning much easier. A clean kitchen is one of the most important ingredients in making delicious food, and we’re committed to maintaining the highest standards from day one.
We’re still working our way through the final checklist: electrical, gas, fire suppression, inspections, and all the other behind the scenes work that goes into opening a restaurant the right way.
We know it’s taking longer than we originally hoped, and trust us, we’re just as eager to open our doors as you are. Building a restaurant from the ground up has been a journey, but every week we’re checking off another major milestone.
Thank you all for your patience, encouragement, and support. We read every comment, and it means more than you know.
We’re getting closer, and we can’t wait to welcome you to Monti Primo soon! 🇮🇹❤️