09/16/2026
This is what I call strap meat from a spare rib or even a St. Louis cut of rib. I call it the flap. But anyway my wife don't like me throwing it away so I'm smothering it down in some gravy ππͺπΎπͺπΎ
Providing smoked meats for catering events. Consultations M-F 8am to 5pm. Available for events for Saturdays and Sundays.
D Jones Bones BBQ Land
Beaumont, TX
77708
Be the first to know and let us send you an email when D Jones Bones BBQ posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to D Jones Bones BBQ: