Locals Raw Bar

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Locals Raw Bar we don't eat to live... WE LIVE TO EAT

NEW COCKTAIL ALERT 🚨🚨🚨" GET RICH OR CHAI TRYING"- amaretto, chai, lemonKari came in strong with this cocktail of the wee...
10/11/2026

NEW COCKTAIL ALERT 🚨🚨🚨
" GET RICH OR CHAI TRYING"
- amaretto, chai, lemon

Kari came in strong with this cocktail of the week!!! I'm thinking this one might make the menu!

PECAN PANCAKES TODAY FOR BRUNCH 🤤
10/11/2026

PECAN PANCAKES TODAY FOR BRUNCH 🤤

TUNA TOSTADA - tuna chorizo, red sea Island peas, fermented chili, avocado and crema This has become a BIG TIME fan favo...
10/11/2026

TUNA TOSTADA
- tuna chorizo, red sea Island peas, fermented chili, avocado and crema

This has become a BIG TIME fan favorite. Don't be afraid of the tuna chorizo! I know it sounds crazy but it's absolutely 🔥🔥🔥

WE ARE STILL LOOKING TO EXPAND OUR FAMILY! WE HAVE A DISHWASHER AND HOSTESS AVAILABILITY! Feel free to message the Faceb...
10/11/2026

WE ARE STILL LOOKING TO EXPAND OUR FAMILY!
WE HAVE A DISHWASHER AND HOSTESS AVAILABILITY!
Feel free to message the Facebook or Instagram/ or stop on by between the hours of 11:00 a.m. and 9:00 p.m. Thursday through Monday

JOIN THE FISHING TEAM... Or the cooking one 🤷🏻🤣

You asked, and you showed up big. When we put it out there a few weeks back asking if y'all wanted a prix fixe night, th...
10/10/2026

You asked, and you showed up big. When we put it out there a few weeks back asking if y'all wanted a prix fixe night, the response was overwhelming. So here it is.
Six courses. One night only. Friday, October 30th.
Shrimp corndog. Local oysters with smoked roe. Caviar on a smoked oyster beignet. Flounder with smoked mussel beurre blanc. Guinea fowl with lobster. Basque cheesecake to close it out.
$155++ per person, with optional w**e pairings.
Reservations only, seating is limited, and a deposit holds your table. Call or message us to grab your spot before they're gone.

MONSTER HOG FISH!!!!Last hogfish of the season!!! I repeat! Last hog fish of the season!!!!Come get it or wait until nex...
10/10/2026

MONSTER HOG FISH!!!!
Last hogfish of the season!!! I repeat! Last hog fish of the season!!!!

Come get it or wait until next May! 😭

Honey-Nut Squash- Hummus, sage, pickled cherries, walnuts One of our newest salads on the menu! I hate to see the summer...
10/10/2026

Honey-Nut Squash
- Hummus, sage, pickled cherries, walnuts

One of our newest salads on the menu!
I hate to see the summer salads go away, but our menu will always bend to seasonal availability.

Sorry, not sorry ♥️🥴🫠😁🦅

NEW SEASONAL COCKTAILS!!!Mortal Wombat- Bourbon, Cherry, ginger Morgan created this cocktail about a week ago. Inspired ...
10/09/2026

NEW SEASONAL COCKTAILS!!!

Mortal Wombat
- Bourbon, Cherry, ginger

Morgan created this cocktail about a week ago. Inspired by the "light" seasonal change celebrating that it's not 100 damn degrees everyday 🫠

Morgan made it
Not you Keith 🤣

HOG FISH- Apple juice, shiso, wasabi, radish LAST HOG FISH OF THE SEASON. THE DIVE BOAT IS NOT GOING BACK OUT! Come get ...
10/09/2026

HOG FISH
- Apple juice, shiso, wasabi, radish

LAST HOG FISH OF THE SEASON. THE DIVE BOAT IS NOT GOING BACK OUT!
Come get it while we still got it!

NEW MENU ITEMS THIS WEEK THE LAST OF THE HOGFISH! THE DIVE BOAT IS NOT GOING BACK OUT - turnips, Honey-nut Volute, Pecan...
10/08/2026

NEW MENU ITEMS THIS WEEK

THE LAST OF THE HOGFISH! THE DIVE BOAT IS NOT GOING BACK OUT
- turnips, Honey-nut Volute, Pecans

BISON NEW YORK STRIP!
- black truffle, parsnips, barbecued spaghetti squash

PEAS AND SHROOMS
- butternut yoguert, pickled chestnut mushrooms, pecans

HONEY NUT SQUASH
- Maple hummus, pickled cherries, smoked queso fresco, sage pesto, walnuts

Address

97 Sea Island Parkway Suite 202
Beaufort, SC
29907

Opening Hours

Monday 11am - 4pm
5pm - 9pm
Thursday 11am - 4pm
5pm - 9pm
Friday 11am - 4pm
5pm - 9pm
Saturday 11am - 4pm
5pm - 9pm
Sunday 11am - 4pm
5pm - 9pm

Telephone

+18433799348

Website

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