Locals Raw Bar

Locals Raw Bar we don't eat to live... WE LIVE TO EAT

OYSTER #2 -red curry, pickled ramps, crunchy garlic and potato You HAVE GOT to get on these y'all 🤤
06/08/2026

OYSTER #2
-red curry, pickled ramps, crunchy garlic and potato

You HAVE GOT to get on these y'all 🤤

To our Locals family Everything we serve is made from scratch, sourced from farmers and fishermen we know and trust righ...
06/08/2026

To our Locals family

Everything we serve is made from scratch, sourced from farmers and fishermen we know and trust right here in the Lowcountry. We ferment, cure, and cook the way food was meant to be made slowly, honestly, and with real care.

Beaufort gives us so much. We just try to do it justice.
With gratitude,
Hunter, Jessie, Liam & the team at Locals Raw Bar

DON'T FORGET TO VOTE DAILY
www.votelowcountry.com/localsrawbar

This man is EXHAUSTED from carrying the restaurant on his tiny little back. The least you could do is click a link. Vote...
06/07/2026

This man is EXHAUSTED from carrying the restaurant on his tiny little back. The least you could do is click a link.
Vote daily.
Link below. Do it for the baby.

www.votelowcountry.com/localsrawbar

TILEFISH CROQUET - piccata sauce, cornichon Ugly but delicious 🤤
06/07/2026

TILEFISH CROQUET
- piccata sauce, cornichon

Ugly but delicious 🤤

CANTALOUPE GAZPACHO - Stone Crab, Preserved Aji Dulce, Creme Fraiche
06/04/2026

CANTALOUPE GAZPACHO
- Stone Crab, Preserved Aji Dulce, Creme Fraiche

WHO NEEDS LOCALS RAW BAR!? THAT'S RIGHT LIAM... YOU DO!!!!Lots of seasonal menu changes today! Cantaloupe gazpacho with ...
06/04/2026

WHO NEEDS LOCALS RAW BAR!?
THAT'S RIGHT LIAM... YOU DO!!!!

Lots of seasonal menu changes today! Cantaloupe gazpacho with aji dulce and stone crab
FRESH TILE FISH EVERY WAY POSSIBLE! GRILLED, COLLARS, TEMPURA, CURRIED!!!!
A-5 WAYGU, FLOUNDER CARPACCIO, STONE CRAB HAND ROLLS
BLUEBERRY HAND PIES, BREAD PUDDING, CHOCOLATE TORT... so far. I got some local plums and peaches in too, stay tuned!
Dive boat should be in this weekend!

LIONFISH-cauliflower, ramps, pickled cilantroLionfish are eating our reefs alive, they breed like crazy, nothing wants t...
05/30/2026

LIONFISH
-cauliflower, ramps, pickled cilantro

Lionfish are eating our reefs alive, they breed like crazy, nothing wants to eat them, and the only solution anyone's come up with that actually works is putting them on a plate which, lucky for you, is exactly what we're doing with fish sourced straight from our local dive team

05/30/2026

CAMP FIRE TYLER TONIGHT!!!!
$10 A-5 wagyu nigiris
$2 oysters
$10 Chili Peach Margs
$10 Kai-anne
GROUPER CURRY, TEMPURA LIONFISH, MISOYAKI YELLOW JACK, STONE CRAB CLAWS

see y'all tonight!

GREEN CURRY -grouper, kimchi fried rice, chili garlic, soft herbs CAMPFIRE TYLER TOMORROW NIGHT Bold, funky, and built f...
05/29/2026

GREEN CURRY
-grouper, kimchi fried rice, chili garlic, soft herbs

CAMPFIRE TYLER TOMORROW NIGHT
Bold, funky, and built from scratch! green curry and kimchi fried rice like they were always meant to be together.

MISOYAKI GROUPER COLLAR - grilled with shiso kosho butterCAMPFIRE TYLER TOMORROW NIGHT!!!! Simplicity at its finest... I...
05/29/2026

MISOYAKI GROUPER COLLAR
- grilled with shiso kosho butter

CAMPFIRE TYLER TOMORROW NIGHT!!!!

Simplicity at its finest... It's the fattiest, most worked muscle on the fish all that connective tissue renders down into something basted from the inside out, juicy in a way the fillet never is.

Address

97 Sea Island Parkway Suite 202
Beaufort, SC
29907

Opening Hours

Monday 11am - 4pm
5pm - 9pm
Thursday 11am - 4pm
5pm - 9pm
Friday 11am - 4pm
5pm - 9pm
Saturday 11am - 4pm
5pm - 9pm
Sunday 11am - 4pm
5pm - 9pm

Telephone

+18433799348

Website

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