Serrato Food Safety LLC

Serrato Food Safety LLC Basic Food Safety Training About US:
Over 20 years experience in the Food Industry. The exam we offer meets all local, state, and national standards.

Certified Food Manager program through the State of Texas and National Registry of Food Safety Professionals Member. We Offer:
We Train food service personnel in Basic Safe Food Handling practices. We also offer unannouced inspections were we are able to teach, and train personel on what to look for and how to prevent potential mistakes. The program has proven to increase employee morale because

they take ownership of the program. The program has also proven to implement accountability for the employees because they know we are coming they just don't know when. Our Customers:
We cater to all types of food establishemnts. City ordinances require the presence of a food service manager(s) in food establishments during all stages of operation. If you work at quick service restuarant or a mobile unit. Doesnt matter. We can help you get the training you need. Our Goal:
We want to build connections and engage our customers on our page, and inspire them to use our training. We do not teach to a test. We review basic food safety principles the manager can take back to the organization and put into practice. the review is not a presentation. It is conducted as a interactive classa nd we encourage participation. We answer questions and use on floor experiences to relate the topic to the class.

usda gets tough on salmonella in breaded chicken products
08/17/2022

usda gets tough on salmonella in breaded chicken products

US News is a recognized leader in college, grad school, hospital, mutual fund, and car rankings. Track elected officials, research health conditions, and find news you can use in politics, business, health, and education.

Make sure left overs are reheated to 165 degrees in leas than 2 hours. Always make sure food is held out of the tempera...
02/24/2022

Make sure left overs are reheated to 165 degrees in leas than 2 hours. Always make sure food is held out of the temperature danger zone. And always discard if the shelf life has expired.

Food safety not only for people. It’s also important for our 4 legged best friends.
08/28/2021

Food safety not only for people. It’s also important for our 4 legged best friends.

Top Quality Dog Food of Hyattsville, MD, is recalling “Beef HVM” 1-pound packages because of potential Salmonella and Listeria monocytogenes

Food safety tips for Cinco de Mayo!!
05/05/2021

Food safety tips for Cinco de Mayo!!

Cinco de Mayo is a holiday celebrated in parts of Mexico and the United States in commemoration of the Mexican Army's victory in 1862 over the French

04/01/2021

FOOD SAFETY - STAY COMPLIANT-

Do you need Food Manager training?

STAY COMPLIANT - STAY Knowledgeable

INDIVIDUAL TRAINING OR GROUP / FLEXIBLE SCHEDULING

The goal of the food protection management certification program is to instill in the food service managers a working knowledge of the factors contributing to food borne illness and the principles of food protection and food safety. We help you understand how to protect your business and the customers you serve. Let us help you or your team be better able to serve safe food. Contact us for more details. SPANISH INSTRUCTION IS Available. At the end of the instruction, you can sit at take the food safety exam with one of our Proctors. Contact us for more details!!!

CALL/TEXT OR EMAIL

281-650-0976 [email protected]

Address

Baytown, TX
77520

Website

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