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Monday 12pm - 1am Tuesday 12pm - 1am Wednesday 12pm - 1am Thursday 12pm - 1am Friday 12pm - 1am Saturday 12pm - 1am Sunday 12pm - 1am

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Nanshan Hot Pot

Name: Nanshan Hot Pot
Address: 212-12 Northern Blvd, Bayside, NY, 11361, US
Telephone: +17183099679
Price range: $$

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Nanshan Hot Pot

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🐼🍲NY’s favorite panda hotpot has officially opened in Flushing! Bayside location coming soon—don’t miss out on the fun and flavors!🔥

10/11/2026

The Chongqing way to enjoy beef tallow hot pot!

When Chongqing locals eat hot pot, everything has its moment.🔥 Remember these simple rules:

🍖 Start with the slow-cooking ingredients
Thick-Cut Pork Slices, braised chicken feet, pork trotters—these only get more flavorful the longer they cook.

🥩 Take the tender cuts out as soon as they’re ready
Tender beef and handmade poached pork slices are all about that juicy, delicate texture.

🌱 Vegetables and Jelly noodles go in toward the end
Let them soak up all that rich red broth.

The secret to Chongqing hot pot is actually simple: Some things need a quick dip. Some things need time. And some things are worth waiting for. Add a little sesame oil and garlic dipping sauce, and you’ve got that Chongqing flavor. 🌶️

Nanshan Beef Tallow Broth 2.0
One pot, one taste of Chongqing. One dish, one taste of the craft.

This October, come hungry and go all in on Chongqing hot pot! 🌶️🔥

📍Taste the new fall flavors at Nanshan Group locations:
Nanshan Hot Pot – Bayside
Nanshan Hot Pot – Flushing
Xiang Hot Pot – Brooklyn
Er Hot Pot – 6th Ave

10/08/2026

Trying Chongqing hot pot for the first time and staring at a whole lineup of sauces with no idea where to start?

The classic Chongqing sesame-oil dip is actually incredibly simple:
🧄 Minced Garlic + Sesame Oil
That’s it. And it’s already very Chongqing.

Want a little more flavor? Add according to your taste:
🌿 scallions / Cilantro
🦪 A little oyster sauce
🌶️ A splash of the hot pot broth if you like it spicy

Why keep it so simple? Because a good Chongqing beef tallow broth already brings plenty of flavor. The rich beef tallow, chili, and Sichuan pepper aromas cling to every bite, so the dipping sauce doesn’t need to compete.

That’s the Chongqing way: Keep the sauce simple. Let the broth be the star.

Which side are you on? Simple sesame oil + garlic VS. pile-everything-in-the-bowl?

Nanshan Beef Tallow Broth 2.0
One pot, one taste of Chongqing. One dish, one taste of the craft.

This October, come hungry and go all in on Chongqing hot pot! 🌶️🔥

📍Taste the new fall flavors at Nanshan Group locations:
Nanshan Hot Pot – Bayside
Nanshan Hot Pot – Flushing
Xiang Hot Pot – Brooklyn
Er Hot Pot – 6th Ave

10/06/2026

What does “Pa” actually mean when Chongqing people talk about food?

The first time someone from Chongqing says, “These chicken feet are so pa,” you might be thinking… what? 😂

In Chongqing dialect, “pa” means soft, tender, deeply seasoned, and cooked to just the right point.

🐔 Freshly Braised Chicken Feet — fall-apart tender, practically melting off the bone
🐷 Freshly Braised Pork Trotters — slow-braised, soft and springy
🐮 Freshly Braised Beef Brisket — deeply braised, tender without being dry
🥢 Freshly Braised Beef Tendon — soft, bouncy, and loaded with collagen-rich texture

First braised, then dipped into the beef tallow broth. Once they soak up that rich, spicy broth… this series is seriously dangerous. 🤤

Nanshan Beef Tallow Broth 2.0
One pot, one taste of Chongqing. One dish, one taste of the craft.

This October, come hungry and go all in on Chongqing hot pot! 🌶️🔥

📍Taste the new fall flavors at Nanshan Group locations:
Nanshan Hot Pot – Bayside
Nanshan Hot Pot – Flushing
Xiang Hot Pot – Brooklyn
Er Hot Pot – 6th Ave

10/05/2026

Why do Chongqing locals have such a soft spot for this dish?

Handmade Poached Pork Slices

Freshly sliced pork shoulder every day.🥩 Hand-mixed and repeatedly tossed by hand until perfectly coated. Made with farm-style sweet potato starch for a light coating that keeps the broth clear. You can see how glossy and juicy they are—the slices practically slide right off your chopsticks.

🔥 60 seconds in the red broth and they’re ready! Tender without getting tough. The coating stays intact. Juicy, springy, and packed with the rich, spicy aroma of the beef tallow broth.

No shortcuts. Just real ingredients and real technique. A Chongqing hot pot favorite for decades—and once you try that tender, juicy bite, you’ll understand why.

Nanshan Beef Tallow Broth 2.0
One pot, one taste of Chongqing. One dish, one taste of the craft.

This October, come hungry and go all in on Chongqing hot pot! 🌶️🔥

📍Taste the new fall flavors at Nanshan Group locations:
Nanshan Hot Pot – Bayside
Nanshan Hot Pot – Flushing
Xiang Hot Pot – Brooklyn
Er Hot Pot – 6th Ave

10/04/2026

No more letting a whole tray of beef marinate all day. What makes freshly mixed beef so good?

Our kitchen has basically been doing the same thing every day lately: Mix, toss, mix, toss… Because for this entire lineup, we insist on mixing everything by hand, fresh to order.

🥩 Handmade Tender Beef — tender with a satisfying bite
🌶️ Mala Beef — packed with flavor, not just chili
🌿 Green Pepper Beef Strips — fragrant, balanced, and dangerously easy to slurp up
🐔 Green Pepper Tender Chicken — fragrant, never overpowering
🧄 Garlic Pork Ribs — deeply marinated with garlic flavor all the way through
🐖 Thick-Cut Pork Slices — thick, hearty, and made for big bites

Every cut has its own personality, so one seasoning method doesn’t fit them all. Freshly mixed, every time. That’s our way of keeping the meat tender and flavorful.

Nanshan Beef Tallow Broth 2.0
One pot, one taste of Chongqing. One dish, one taste of the craft.

This October, come hungry and go all in on Chongqing hot pot! 🌶️🔥

📍Taste the new fall flavors at Nanshan Group locations:
Nanshan Hot Pot – Bayside
Nanshan Hot Pot – Flushing
Xiang Hot Pot – Brooklyn
Er Hot Pot – 6th Ave

10/03/2026

Why do we call these dishes “Kung Fu Specials”?

Because when it comes to great food, sometimes there are no shortcuts.

If it needs to be mixed fresh, we mix it by hand.
If it needs to be marinated, we give it time.
If it needs to be braised, we braise it until perfectly tender.
If it needs to be sliced fresh, we slice it fresh.

🥩 Handmade Freshly Mixed Series: Tender Beef, Green Pepper Tender Chicken, Mala Beef, Green Pepper Beef Strips, Garlic Ribs, Thick-Cut Pork Slices

🥢 Handmade Freshly Poached Series: Handmade Poached Pork Slices

🍖 Handmade Freshly Braised Series: Freshly Braised Chicken Feet, Pork Trotters, Beef Brisket, Beef Tendon

It’s not about making things slower. Some flavors are simply worth putting in the extra work for.

Nanshan Beef Tallow Broth 2.0
One pot, one taste of Chongqing. One dish, one taste of the craft.

This October, come hungry and go all in on Chongqing hot pot! 🌶️🔥

📍Taste the new fall flavors at Nanshan Group locations:
Nanshan Hot Pot – Bayside
Nanshan Hot Pot – Flushing
Xiang Hot Pot – Brooklyn
Er Hot Pot – 6th Ave

10/02/2026

Wait… we actually turned hot pot into merch. 😂🔥

Hot pot after dinner isn’t enough this time. We’re letting you take the hot pot home with you. 😂 Check out our limited-edition Nanshan hot pot merch:

🍲 Hot Pot Party Plush Charms
Tiny hot pot ingredients you can hang on your bag. Hot pot lovers, this one’s for you!

🥬 Food & Veggie Plush Charms
Small, soft, and ridiculously cute on your bag.

🕯️ Creative Beef Tallow Hot Pot Scented Candle
Yes, it really looks like a mini beef tallow hot pot. No stove needed—you can still have a “hot pot” at home. 🔥

🌶️ Hot Pot-Themed Charms
Bring your favorite Chongqing hot pot elements wherever you go.

And the best part? These aren’t just for looking at—they’re actually up for grabs! 🎁

Throughout October and November, you’ll have chances to win limited-edition merch through fan-group activities, in-store check-ins, and more.

Nanshan Beef Tallow Broth 2.0 is here. This October, come hungry and go all in on Chongqing hot pot! 🌶️🔥

📍Taste the new fall flavors at Nanshan Group locations:
Nanshan Hot Pot – Bayside
Nanshan Hot Pot – Flushing
Xiang Hot Pot – Brooklyn
Er Hot Pot – 6th Ave

09/30/2026

When it comes to authentic Chongqing hot pot, we don’t get the final say.Chongqing taste buds do.

So this October, we’re putting our broth to the test:

🔥 The Chongqing Beef Tallow Broth Challenge

The contestant: our classic Chongqing beef tallow broth made with 4 lbs of beef tallow + 1 lb of seasoning base.

100% pure beef tallow. No shortening. Sichuan chili bean paste, Maowen Da Hong Pao peppercorns, and a blend of chilies from multiple regions.

The color should be deep and vibrant. The beef tallow should be rich and aromatic. The numbing heat should be balanced. And after a long simmer, it should only get better—not bitter.

And here’s the best part—order it in October and the broth is on us.

Calling all Chongqing locals, Sichuan food lovers, and anyone who thinks they know their hot pot. Come put us to the test. 😂

After your meal, tell us in the comments: What score would you give this broth?

⏳ 1 day to go until Nanshan Beef Tallow Broth 2.0

📍Taste the new fall flavors at Nanshan Group locations:
Nanshan Hot Pot – Bayside
Nanshan Hot Pot – Flushing
Xiang Hot Pot – Brooklyn
Er Hot Pot – 6th Ave

09/29/2026

The upgrade is official: We’re going all in on the broth. 🔥

This time, we started with the most important part of any hot pot—the broth.

To bring back the rich, deep flavor of classic Chongqing hot pot, we’ve upgraded our Chongqing beef tallow broth with:

🔥 4 lbs beef tallow + 1 lb seasoning base
🐂 100% pure beef tallow, no shortening
🌶️ A blend of chilies from multiple regions for layered heat and aroma
🌿 Maowen Da Hong Pao Sichuan peppercorns for a lasting numbing fragrance
🥘 Premium Sichuan chili bean paste for a deep fermented aroma

We’re not looking for a broth that’s simply “spicy.” First comes the rich beef tallow aroma, followed by the numbing heat, chili fragrance, and savory depth that only gets better as it cooks. Never bitter after a long simmer. Just richer and more aromatic.

📅 All October
🔥 Order our Full-Red Chongqing Beef Tallow Broth
🔥 The broth is on us!
Don’t take our word for it. Come taste it for yourself.
One pot. One taste of Chongqing.

⏳ 2 days to go until Nanshan Beef Tallow Broth 2.0

📍Taste the new fall flavors at Nanshan Group locations:
Nanshan Hot Pot – Bayside
Nanshan Hot Pot – Flushing
Xiang Hot Pot – Brooklyn
Er Hot Pot – 6th Ave

09/28/2026

What does Chongqing taste like?

Maybe it’s the rich aroma of beef tallow bubbling in a hot pot restaurant at midnight.

Maybe it’s walking up a hill, turning into a little alley, and suddenly catching the aroma of chili and Sichuan peppercorns in the air.

Or maybe it’s a group of Chongqing locals gathered around a pot of red broth, swishing tripe back and forth, dipping duck intestines for just a few seconds, and ordering plate after plate of tender beef.

“Way too spicy!”
And yet, nobody’s putting down their chopsticks. 😂

⏳ 3 days to go until Nanshan Beef Tallow Broth 2.0

📍Taste the new fall flavors at Nanshan Group locations:
Nanshan Hot Pot – Bayside
Nanshan Hot Pot – Flushing
Xiang Hot Pot – Brooklyn
Er Hot Pot – 6th Ave

Address

212-12 Northern Blvd
Bayside, NY
11361

Opening Hours

Monday	12pm - 1am
Tuesday	12pm - 1am
Wednesday	12pm - 1am
Thursday	12pm - 1am
Friday	12pm - 1am
Saturday	12pm - 1am
Sunday	12pm - 1am

Telephone

+17183099679

Website

facebook.com

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