10/16/2026
Buttermilk is the reason our batter gets that soft, tender bite and a little tang you can't fake with regular milk. It comes from the liquid left behind after churning cream into butter, and it's been a baker's secret for generations. We just happen to build our whole name around it.
π Patchogue, NY | (631) 654-6455
π Bay Shore, NY | (631) 823-0130
π www.buttermilksfarmhouse.com