Anthony’s Ristorante

06/21/2026

Happy Father’s Day to all the incredible dads we celebrate today.

Anthony’s is more than a restaurant—it’s a legacy. Today we remember Anthony(Tony), whose love of family and food inspired what we do every day. Though he is no longer with us, his legacy lives on through his children and through every guest we welcome.

Happy Father’s Day from our family to yours.

06/20/2026

✨Celebrate Father’s Day at Anthony’s.

From a steak sandwich at brunch to handmade pasta and a well-earned drink at dinner, we’re serving all of Dad’s favorites all day long.

Join us for brunch or dinner and make Father’s Day one to savor!

06/12/2026

🍉The salad of the summer. 🦀

Lump crabmeat, watermelon, heirloom tomatoes, stracciatella, feta, fresh mint, and a saffron vinaigrette. Light, bright, and made for warm Gulf Coast days! 🍅

Try it this weekend at Anthony’s!

06/06/2026

Squid ink tagliatelle, saffron-infused cherry tomatoes, sweet lump crab meat, and fresh basil chiffonade, finished in a velvety sauce of lobster stock, cream, and brandy.

Rich, refined, and packed with Gulf Coast flavor. One bite and you’ll understand why it will be a guest favorite. 🍝🦀

06/05/2026

05/31/2026

Brunch is calling. 🍳✨

Join us at Anthony’s Ristorante today from 11–3 for an elevated brunch experience in the heart of Old Town. From Eggs in Purgatory and steak sandwiches to sweet finishes and handcrafted cocktails, your table is waiting. Walk-ins welcome. 🇮🇹🥂