08/25/2026
The Chefs are showing off this week! Come check out one of our amazing features!
Brown Trout Moroccan style, Ras el Hanout spiced, sweet potato confit, broccolini, crushed peanuts
Country Fried Chicken, Drake’s battered chicken cutlet, mashed Yukon potatoes, asparagus, black pepper country gravy
Étouffée Kabobs, marinated Creole Gulf shrimp with andouille sausage char-grilled over basmati rice with Cajun gravy and scallions.
Call 269 753-1550 for reservation, walk-ins welcome 😋