French Market Bistro

10/15/2026

Tonight’s special: Pecan Meunière seared red snapper over smoked white cheddar grits and wilted spinach, finished with roasted pecans, rich meunière sauce, and jumbo lump crabmeat.

It’s the kind of dish that deserves your full attention from the very first bite. 🤍

Join us at French Market Bistro and treat yourself to something delicious!

10/01/2026

Tonight’s special is bringing all the coastal vibes ❤️

Pan-seared red snapper topped with buttery lump crab and toasted almonds, served with creamy red-skin mashed potatoes, fresh green beans, and a charred lemon for the perfect finishing touch!

09/18/2026

A huge thank you to everyone who joined us for our Bourbon Pairing Dinner featuring Preservation distillery. We loved sharing an evening of great food, crafted cocktails, exceptional bourbon, and even better company with all of you.

A very special thank you to Carly Hayride, who made the drive all the way from Kentucky to spend the evening with us and share her knowledge, stories, and passion for bourbon. Having you here made the experience that much more special.

Until the next pour… cheers!

If you’re interested to hear about our future spirit tastings and events text our bar manager Ollie 254-338-7214 or email [email protected] to be on the list!

09/07/2026

The Bistro will be closed today. See you tomorrow!

08/05/2026

08/05/2026

Happy National Oyster Day! 🦪

Freshly shucked, perfectly chilled, or charbroiled to perfection—there’s no wrong way to celebrate today.

Join us for a dozen (or two), pair them with a crisp glass of w**e or your favorite cocktail, and toast to one of the sea’s greatest delicacies.

Reserve your table and celebrate with us. 🥂

06/21/2026

06/18/2026

This Father’s Day, treat Dad to brunch at FMB. Enjoy our special menu, exceptional bourbon selection, and a perfect atmosphere for celebrating the occasion. Reservations are recommended. Please, call 225-753-3500

06/09/2026

Cheers to 30 years—and thank you for being part of the journey! ❤️

It was 30 years ago when French Market Bistro in Baton Rouge first opened its doors.