Pluto's Wine Bar

06/08/2026

3 wines we’re especially excited about retail or dining in.

Lieu Dit Blanc de Mers - a California take on the great coastal whites of France, this blend is all citrus peel, sea spray, white flowers, and crushed stone. Bright, saline, and built for oysters.

Vieille Julienne Châteauneuf-du-Pape is everything we love about old-vine Southern Rhône: wild herbs, black cherry, olive tapenade, lavender, and the warmth of sun-soaked stones. Delicate and powerful. This wine makes us stop talking.

Lasalde Txakolina Rosé. Electric acidity, wild strawberries, watermelon rind, and that signature ocean freshness. Exactly what we want to drink when Texas decides it’s summer.

3 very different wines. 3 very good reasons to stop by.

06/08/2026

carbonara americana

new dish, same problem: we can’t stop eating it.

handmade noodles, crispy pork belly, parm reggiano, black pepper. next level comfort food.

come hungry.

06/07/2026

06/04/2026

Fresh fish is easy. Great fish takes time.

Our dry-aged crudo program starts long before the first slice hits the plate.

Chef sources exceptional fish from around the world, bringing in whole fish that are carefully butchered in-house and dry-aged to deepen flavor, improve texture, and showcase each species at its best. The result is an ever-changing dish—sashimi, poke, or even ceviche style crudos.

Come see what’s on the menu this week.

06/02/2026

Buck-a-Shuck this Thursday 5–9pm

guess what we’re pairing
see you Thursday

06/01/2026

If you haven’t met Liz, come say hello.

“Wine has always been more than what’s in the glass for me, it’s about connection. It’s an honor to share a producer’s story, find the perfect bottle for a table, and be a part of creating experiences to remember.”

Tonight is Bottle Night Monday, which means 40% off bottles $75 or more on the list.

Stop by, explore the list, and say hello. Chances are you’ll find Liz on the floor, talking wine and sharing a few of her current favorites.

See you tonight.

05/31/2026

June Wine + Dinner Menu Drop.

Winemaker George Schröck joining us from Rust, Austria to show off their beautiful, indigenous lineup. Check out to explore how incredible this family winery is! Below is some info on the wines, but checkout 👆to see pairing menu.

Oh - and there’s a bonus wine + course, but you’ll have to join us to find out!

1st Course is Furmint. Single vineyard expression. Think crisp, bright citrus peel, and minerality.

2nd Course is Hárslevelű. Also single vineyard. Think ripe pear, chamomile, and honeycomb.

3rd Course is Blaufrankisch. Old vines from their great-aunt’s vineyard. This is like if Pinot Noir and Cab Franc had a baby, but Syrah is in this love triangle somewhere.

4th Course is Welschriesling Beerenauslese. Rust is famous for these wines! Need we say more?

Reservations available in bio.
Reach out if you have any questions.

05/29/2026

Join the club.

This chaos is the love that goes into curating each bottle for our wine club members. We design your box based on your preferences with education and tastings. Exclusive bottles, special pricing, first access to events, and wines we can’t stop talking about. Our Wine Club is designed for people who love discovering great wine as much as we do.

Ask us how to join next time you’re in.

Next Wine Club Monday June 1st.