Pluto's Wine Bar

Pluto's Wine Bar Bottle Shop + Restaurant
• Thursday + Monday 5pm - 9pm
• Friday - Sunday 11am - 9pm
• BRUNCH Saturday + Sunday 11am - 3pm
• Bastrop, TX

this week’s flatbread : san marzano sauce / whipped feta / lemon evoo / red o’s / chive sprinkles
08/27/2026

this week’s flatbread : san marzano sauce / whipped feta / lemon evoo / red o’s / chive sprinkles

oh hi. we’re getting your table ready. new BTGs are hitting the list tonight, this week’s dry-aged crudo and flatbread a...
08/27/2026

oh hi. we’re getting your table ready.

new BTGs are hitting the list tonight, this week’s dry-aged crudo and flatbread are dropping at 5pm.

good wine for here, good wine for home, and a few new things coming out of the kitchen.

september is a big one at Pluto’s.we’re kicking things off with Buck-a-Shuck, then we’ve got Wine Down Wednesday with DJ...
08/26/2026

september is a big one at Pluto’s.

we’re kicking things off with Buck-a-Shuck, then we’ve got Wine Down Wednesday with DJ Chef, a Tempranillo bar takeover, our South African wine dinner with Crystallum + Gabrielskloof, and an extra Pasta Class added to the calendar this month.

we’re especially excited for winemaker Peter-Allan Finlayson joining us to pour and talk through the beautiful terroir driven Crystallum and Gabrielskloof wines at our 9/23 wine + dinner.

lots happening, so save the dates and grab your spots.

details via the link in bio.

this saturday, we’re opening up the bottle shop for a little wine shopping.12–2, come whenever you want and taste your w...
08/23/2026

this saturday, we’re opening up the bottle shop for a little wine shopping.

12–2, come whenever you want and taste your way through 25+ wines from Sonoma, Napa, Greece, Chianti, Piedmont, Argentina, Spain, Australia and beyond.

try before you buy, find something new, and take advantage of some seriously good retail deals.

tickets via the link in bio.

fancy steak tartareclassic style, with a pile of kettle chips for scooping. because sometimes you want to eat something ...
08/22/2026

fancy steak tartare

classic style, with a pile of kettle chips for scooping. because sometimes you want to eat something very fancy with something very crunchy. if you really want to get fancy we can top it with caviar.

off-menu. this weekend only. come get fancy not fancy with us.

apéro hour is here Friday–Sunday from 3–5pm with special bites, good drinks, and plenty of reasons to start your weekend...
08/22/2026

apéro hour is here Friday–Sunday from 3–5pm with special bites, good drinks, and plenty of reasons to start your weekend off right.

think filet sliders, oysters, garlic naan, o.p.p. trio. for drinks, we’ve got specials on house wines, frozen drinks, beer, and zero proof options.

basically, there’s something for everyone.

Friday–Sunday | 3–5pm

this week’s dry-aged crudo : japanese madai red snapper / thai coconut green curry / toasted coconut / chili oil / chive...
08/20/2026

this week’s dry-aged crudo : japanese madai red snapper / thai coconut green curry / toasted coconut / chili oil / chive

there’s a great story behind this bottle (and it’s a wine club sneak peek).Crystallum was started in 2007 by brothers Pe...
08/20/2026

there’s a great story behind this bottle (and it’s a wine club sneak peek).

Crystallum was started in 2007 by brothers Peter-Allan and Andrew Finlayson, sons of South African winemaking pioneer Peter Finlayson. their family has been making wine in the Hemel-en-Aarde Valley for generations, and that connection to this place is a big part of what makes Crystallum so special.

today, Peter-Allan is at the helm, making Chardonnay and Pinot Noir with a pretty hands-off approach that lets the vineyards speak for themselves.

Clay Shales comes from a single vineyard on the Hemel-en-Aarde Ridge, planted in those ancient clay and shale soils and cooled by the nearby Atlantic. the 2023 is all about texture and balance — citrus, pear, stone fruit, a little nutty richness, plenty of acidity, and this beautiful mineral, savory finish.

and we’re getting to sit down with Crystallum for a wine dinner at Pluto’s in September.

date coming soon. stay tuned.

Peter-Allan Finlayson

our brunch sammie is stacked on a bacon cheddar biscuit with a farm egg, chorizo, american cheese + smash aioli, served ...
08/15/2026

our brunch sammie is stacked on a bacon cheddar biscuit with a farm egg, chorizo, american cheese + smash aioli, served with a little salad because balance.

come hungry. brunch is on.

Buketo comes from a small group of farmers and winemakers working the slopes of Mount Pangeon in northern Greece. they s...
08/15/2026

Buketo comes from a small group of farmers and winemakers working the slopes of Mount Pangeon in northern Greece. they select the grapes each year with the goal of creating the perfect “bouquet” — which is where the name Buketo comes from.

60% Agiorgitiko, 20% Cabernet Sauvignon, and 20% Merlot. Agiorgitiko brings strawberry and raspberry, Cabernet adds blackberry and a little basil, and Merlot fills it out with dark cherry and chocolate.

a really fun bottle from a part of Greece we don’t get to see enough of.

Address

924 Main Street
Bastrop, TX
78602

Opening Hours

Monday 5pm - 9pm
Thursday 5pm - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 9pm

Website

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