King Ranch Cafe

10/01/2026

Thursday’s Hot Plate: Shepherds pie served with a side salad and bread.

09/30/2026

Wednesday’s Hot plate: Chicken and pinto bean in a tomatillo broth served with 2 queso fresco quesadillas.

09/29/2026

Tuesday’s hot plate: 3 chicken enchiladas covered in green sauce and topped with cheese. Served with rice and beans.

09/28/2026

Monday’s Hot Plate: Quesadilla Hacienda
A flour tortilla filled with ground beef and cheese topped with queso dip.Served with rice lettuce, tomato and sour cream.

09/25/2026

Friday’s Hot Plate: Chicken in a traditional Mole sauce, served with rice, beans and tortillas.

09/24/2026

Thursday’s Hot Plate: 2 Birria quesadillas served with rice, beans, onions, cilantro, lime, and consome (beef broth).

We will also be activating this hot plate on uber eats. *While Supplies Last*

09/23/2026

Wednesday’s Hot Plate: Baked chicken served with mixed veggies, mashed potatoes & gravy and a roll.

Tomorrow’s Hot Plate: Birria Quesadillas.

09/22/2026

Tuesday’s Hot Plate: Baked ziti in a meat sauce, served with a side salad and bread.

09/17/2026

Thursday’s Hot Plate: Meatloaf topped with gravy. Served with green beans, mashed potatoes and gravy.

09/16/2026

Today’s Hot Plate

‼️‼️Wednesday’s Hot Plate: Tuscan Chicken on a bed of egg noodles. Served with a side salad and bread.