Copper Oak Steakhouse

08/15/2026

Indulge in something amazing

08/14/2026

Hope you enjoy 🔪💯✌️

We reeled in some fresh Pacific Grouper and paired it with a vibrant mango salsa. Our Chefs fresh catch option while it lasts.

08/14/2026

We reeled in some fresh Pacific Grouper and paired it with a vibrant mango salsa. Our Chefs fresh catch option while it lasts.

08/11/2026

Bringing back a customers favorite. Marinated duck breast, seared over hickory and oak, served with a bacon, apple, maple jam. We always bring back the favorites 🔪♥️💯

08/08/2026

Our Weekend Fresh Catch. Pan broiled Icelandic Cod Filet with a Lobster tomato cream, pea shoots, seaweed caviar. Don’t forget Prime Rib served Wednesday, Saturday, and Sunday. .

07/26/2026

07/24/2026

Fresh Catch Feature at Copper Oak Steakhouse

Experience this weeks chef feature with our beautifully prepared Pan-Seared Alaskan Halibut, served over a vibrant Roasted Red Pepper Sauce and finished with a bright Olive-Tomato Tapenade and fresh microgreens. A dish that perfectly balances rich flavors with fresh, Mediterranean-inspired notes.

Looking ahead? Don’t miss our legendary Slow-Roasted Prime Rib, available every Wednesday, Saturday, and Sunday - hand carved, incredibly tender, and one of our guest favorites.

Make your steak unforgettable!
Enhance any steak with one of our signature crusts:
• Bleu Cheese Crust
• Parmesan Crust
• Hoseradish Crust

Whether you’re craving fresh seafood or the perfect steak, Copper Oak is ready to make your evening exceptional.

Reserve your table and enjoy an unforgettable dining experience.

https://www.opentable.com/r/copper-oak-steakhouse-reservations-baraboo?restref=1387447&lang=en-US&ot_source=Restaurant%20website

07/04/2026

Indulge in our featured fresh catch. Broiled lobster on the half shell with a Cajun crab tarragon Veloute. Get it fresh this weekend only. Located upstairs in the Ho-chunk casino.

06/13/2026

Join us for two chef-inspired creations that showcase bold flavors and fresh ingredients.

Shrimp Creole Sweet Potato Haystacks
Succulent prawns nestled atop crispy sweet potato haystacks, finished with a rich, flavorful Creole sauce that brings just the right amount of Southern flair and spice.

Smoked Salmon Salad
Smoked salmon served over crisp greens with goat cheese, Kalamata olives, red onion, cucumber, and vine-ripened tomatoes, all finished with our signature house vinaigrette.

Whether you’re craving something light and refreshing or bold and savory, these limited-time features are the perfect way to elevate your dining experience.

Reserve your table today and experience fine dining by the fire.

https://www.opentable.com/r/copper-oak-steakhouse-reservations-baraboo?restref=1387447&lang=en-US&ot_source=Restaurant%20website

06/06/2026

Saturday has arrived and our slow roasted prime rib is featured along with wood-fired steaks and fresh seafood options. See you there 🔪♥️💯