Arethusa al tavolo

Arethusa al tavolo Chef Dan Magill anticipates and welcomes your visit to our vibrant establishment of fine cuisine and refined service. We look forward to serving you.
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In 1999, the property at 556 South Plain Road was revived as the Arethusa Dairy Farm. The Farm is now home to approximately 350 dairy cows, including some Grand Champion show cows. The milk, cream, yogurt, ice cream, butter and cheese from these cows is on showcase at Arethusa al tavolo restaurant. The restaurant prides itself on exclusively using the farm’s dairy products and for procuring only t

he finest products for its daily menu. Arethusa al tavolo opened its doors in June 2013, and has been a celebrated addition to the growing Northwestern Connecticut culinary scene. Located in what was the Village General store, it is situated next to the Arethusa Dairy store, formally the Bantam Firehouse. Al tavolo has become a destination for local diners and visitors who have a fond admiration for the finest Litchfield County has to offer.

‘Tis the season….
04/22/2022

‘Tis the season….

With winter storm Kenan headed our way, we have made the decision to close tomorrow (1.29). We hope everyone stays safe ...
01/28/2022

With winter storm Kenan headed our way, we have made the decision to close tomorrow (1.29). We hope everyone stays safe and warm!

📸 Connecticut Food and Farm

We’d like to wish all our guests a Happy and Healthy New Year! As a reminder, we are currently on our winter break, we w...
01/02/2022

We’d like to wish all our guests a Happy and Healthy New Year! As a reminder, we are currently on our winter break, we will resume dinner service on Wednesday January 12th. We look forward to having you dine with us in the new year!

Need a last minute gift card? We will have special hours just for gift card purchases on Monday and Tuesday (12/20 and 1...
12/17/2021

Need a last minute gift card? We will have special hours just for gift card purchases on Monday and Tuesday (12/20 and 12/21) from 12 pm - 3 pm. Happy Holidays!

Due to the impending storm, and in an effort to keep our staff and guests safe tonight, we will be closed this evening f...
08/22/2021

Due to the impending storm, and in an effort to keep our staff and guests safe tonight, we will be closed this evening for dinner service.

Asparagus soup, 2 minute poached  egg, summer truffles, arethusa whole milk ricotta.📸 Connecticut Food and Farm
05/28/2021

Asparagus soup, 2 minute poached egg, summer truffles, arethusa whole milk ricotta.

📸 Connecticut Food and Farm

Scottish Salmon brushed with Ramp Soubise, Morels, English peas, Asparagus, Rye Crumbs.  📸 Connecticut Food and Farm
05/24/2021

Scottish Salmon brushed with Ramp Soubise, Morels, English peas, Asparagus, Rye Crumbs.

📸 Connecticut Food and Farm

Congratulations to Craig and Jenya who just recently got married during our current winter break. Jenya has been at al T...
03/11/2021

Congratulations to Craig and Jenya who just recently got married during our current winter break. Jenya has been at al Tavolo since the day one, and Craig joined the team shortly there after. Both have been a big part of the success of the restaurant, and we wish them a lifetime of joy and happiness!

02/11/2021
Saturday night dinner service...To ensure the health and well-being of our guests and staff, we are pleased to announce ...
11/29/2020

Saturday night dinner service...

To ensure the health and well-being of our guests and staff, we are pleased to announce that we have installed he highest performance HEPA filters and humidifiers into our HVAC within the restaurant. These two-way filtration humidifiers trap and kill germs with UV light, while circulating purified air 24/7, at an extra high level of humidity of over 35% Thus making it extremely difficult for contaminates to pass from guest to guest. We look forward to having you experience our new purification system upon your next visit.

Address

828 Bantam Road
Bantam, CT
06750

Opening Hours

Wednesday 5:30pm - 9pm
Thursday 4:30pm - 7:30pm
Friday 4:30pm - 8pm
Saturday 4:30pm - 8pm
Sunday 4:30pm - 7:30pm

Telephone

+18605670043

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