Materia Ristorante

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Materia Ristorante Located in Historic Litchfield, CT, Materia Ristorante offers fresh and seasonal Italian cuisine, dis

Private dining available for groups of 10-25 guest and 30-60 guest in our banquet room.

Our w**e dinner with San Leonardo October 14th is almost fully booked! Donโ€™t miss out on a great night celebrating one o...
10/05/2026

Our w**e dinner with San Leonardo October 14th is almost fully booked! Donโ€™t miss out on a great night celebrating one of Italyโ€™s most prestigious cantinas paired with exceptions cuisine.

Marchese Anselmo Guerrieri Gonzaga, in a rare US visit, will present a full array of w**es produced on his estate his family has called home for over 300 years. Most importantly he will be debuting the 2021 vintage, already regarded one of the greatest in the estateโ€™s history.

San Leonardo was named โ€œW**ery of the Year 2025โ€ by the Gambero Rosso Guide. Its flagship w**e, San Leonardo, won the โ€œRed W**e of the Yearโ€ prize in 2025 from the Guide de Lโ€™Espresso (2019 vintage) and the Guida Essenziale DoctorW**e 2026 (2020 vintage). San Leonardo is a โ€œFriend of Biodiversityโ€ company, and Equalitas has certified its environmental, social, and economic sustainability since 2024.

Filetto al pepe, peperone alla brace, melanzaneThe last flavors of summer.
10/02/2026

Filetto al pepe, peperone alla brace, melanzane

The last flavors of summer.

The stage is set.Saddle up in our bar lounge and indulge in our ever changing autumn menu.
09/30/2026

The stage is set.

Saddle up in our bar lounge and indulge in our ever changing autumn menu.



Join us for an upcoming W**e dinner with Montaribaldi from Piemonte.6 courses - 7 w**es Email or call for more info, res...
09/11/2026

Join us for an upcoming W**e dinner with Montaribaldi from Piemonte.

6 courses - 7 w**es

Email or call for more info, reservations available via resy platform.

**edinner

Savoring the last moments of summer. ๐Ÿ       ๐Ÿ“ธ Julian Focareta
09/10/2026

Savoring the last moments of summer.

๐Ÿ

๐Ÿ“ธ Julian Focareta

Langoustine - scampi - Norway lobster - Dublin bay prawnKataifi | green curry | avocado ๐Ÿ“ธ Julian Focareta
08/24/2026

Langoustine - scampi - Norway lobster - Dublin bay prawn

Kataifi | green curry | avocado

๐Ÿ“ธ Julian Focareta

La materia prima, prima di tutto.Beef tartar, robiola, osetra caviar & cured yolk.           ๐Ÿ“ธ Julian Focareta
08/04/2026

La materia prima, prima di tutto.

Beef tartar, robiola, osetra caviar & cured yolk.



๐Ÿ“ธ Julian Focareta

Semplicemente  unโ€™ insalata, da kilometro zero.Just a simple salad, all harvested within 1 KM.๐Ÿ“ธ Julian Focareta
07/22/2026

Semplicemente unโ€™ insalata, da kilometro zero.

Just a simple salad, all harvested within 1 KM.

๐Ÿ“ธ Julian Focareta

One ingredient, hundreds of recipes.The bounty of summer.๐Ÿ“ธ
05/27/2026

One ingredient, hundreds of recipes.

The bounty of summer.

๐Ÿ“ธ

That time of the year..          ๐Ÿ“ธ
05/06/2026

That time of the year..



๐Ÿ“ธ

Address

637 Bantam Road
Bantam, CT
06750

Opening Hours

Tuesday 5:30pm - 9:30pm
Wednesday 5:30pm - 9:30pm
Thursday 5:30pm - 9:30pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm
Sunday 4pm - 8pm

Telephone

+18605673326

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