Chimera Coffee

09/01/2026

‼️

CLOSED FOR LABOR DAY

NO TRIVIA

09/01/2026

The Fall Lineup

Riots would break out if we didn’t feature (in our opinion) the BEST Spiced Pumpkin latte in all of Bangor. With pumpkin puree, warming spices and brown sugar it’s like a pumpkin pie but socially acceptable to have at breakfast.

It’s a crisp Fall evening. A bonfire roaring in the back yahhd, flames dancing across your LLBean Signature Canvas Double Denim Barn Coat as you slide the slightly charred marshmallow between Graham crackers alongside the softened Hersheys bar. Or just come down and get yourself a s’mores latte made with housemade marshmallow syrup, chocolate & graham cracker garnish.

A new one to the lineup! With neither butter nor scotch nor rum, our new Butterscotch Rum latte just may remind you of gramps reaching into the candy jar to hand you a Werther’s Original and two fingers of rum from the cupboard.

And of course Hot Apple Cider. We’ll keep this one as is to allow custom modifications. Chaider (half chai/half cider)? Caramel Apple Cider? Cider with dark chocolate? Doesn’t sound great but you do you.

Available starting September 1

🍁🍃🍂☕️🍎🎃

09/01/2026

Sneak peek

IYKYK

08/31/2026

08/31/2026

TONIGHT!

Monday Night TRIVIA

7-8:30pm @ Chimera Coffee

NOTE: NO TRIVIA ON LABOR DAY

08/25/2026

True story

🍂🍃🍁

08/25/2026

Listen up guys- we’ve just added another fantastic pourover option for you from our bud Charlie over at BLIND TIGER COFFEE™️. If you were a fan of the Yulieth Mora we had on a while back you’ll love this one too! This is a washed coffee from the Huila Department in Colombia:

“Ok watch out: here comes fun coffee. So fun we’re resurrecting the FLOWERS moniker. FLOWERS is a name reserved for especially floral coffees. This coffee is especially floral. How? Why? Let’s talk about it: El Diviso is run by Nestor Lasso & his family in Pitalito. Lasso grows quite a few varieties of coffee. This one is Pink Bourbon, a uniquely plush & floral variety. Once coffee cherries turn perfectly ripe, they’re harvested by hand, & placed in tanks of water to sort out less dense coffee. Dense coffee sinks to the bottom of tanks & indicates proper seed development. From here, cherries were sterilized, fermented whole for 24hrs, depulped, & fermented again in a sealed environment free of oxygen for 36-48 hrs. THEN he finished the seeds off by raising the temp in the chamber a little. theoretically opening the seed’s pores to take in some fruit essence. quickly cooled it down (locking it in), washed the coffee seeds off, & slowly dried them in even layers on raised screens (promoting even air circulation) in a controlled, semi-indoor environment. The idea here is to carefully reduce the coffee’s moisture level so that it becomes shelf stable yet not get so dry that it tastes líke wood. In doing so. Lasso crafted a coffee that is uniquely & boldly aromatic with a bouquet featuring so many exciting floral notes we love about coffee plus a few more

08/24/2026

👇👇👇

And we’re back!

Monday night trivia is on for tonight 7-8:30pm

Chimera Coffee
24 Broad St
Downtown Bangor

espresso | snacks | beer | wine

08/19/2026

The new addition to the Chimera fam just passed inspection today!

Follow the cart page Chimera Coffee and keep up with where we are!

First booking is in the books for September! (Hint New Sprague's Nursery & Garden)

Shoot an email to [email protected] to inquire about booking us for your wedding, event or company party ☕️☕️☕️

We are fully off grid with a quiet gas generator so we can be wherever you need!

08/14/2026

New straws from phoenixroseart !

Now with more MAINE 🌲🦞🐻🌊