MJ's Catering

08/18/2026

Very nice of these folks!

08/16/2026

A piece of tiramisu and a piece of lemon ricotta cheesecake from last nights service. Thanks all for coming out, we had a great week. Coming soon, cocktail lounge area, where one can sit and enjoy a glass of wine, spritz, or a beer if there’s a wait.

08/14/2026

Well folks, happy Friday to all! I got so busy last night I kept forgetting to take pics of mom’s fantastic desserts, but here’s a list of what we have tonight.
Amaretto cheesecake topped with warm caramel and almonds
GF chocolate roll stuffed with Marscapone, whipped cream, and salted caramel
Upside down peach cake served warm with vanilla ice cream
Tiramisu
Espresso crème brulee(made by Chris Cutliffe)
We look forward to seeing you all tonight, and please remember folks, we make everything homemade to order, and really good food takes time, so, relax, have some wine, enjoy the company…….thanks all, please share!

08/13/2026

Someone had asked about a drink menu, so here it is. it's mostly accurate though we may change out the beers and wines from time to time. We're open at 4-9, Wednesday through Saturday, come see us for really good homemade Italian food and desserts. Thanks all, please share!

08/12/2026

This is a lovely plug from Barb at GrimeGutsandGrace podcast. We open at 4 today, and having said that, Wednesday is the best day to get in with no waiting at all. Thanks all, we look forward to serving you!

08/09/2026

Check this out folks at 36
Mins in, very nice plug from Barb, my masseuse and tai chi instructor. Thanks Barb!
https://youtu.be/n-fRj6Pd5Yk?si=oCJzSv2xQ-Nq_rOC

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08/09/2026

So folks, we are adding another server to our team. Hours of operation are Wed-Sat 4-9, so one would need to be available those nights. Experience preferred but will train the right person. The money is excellent, and we're a pretty fun group. Please message me on here and we can set up an interview. Thanks all, please share.

08/09/2026

Good morning all and happy Sunday! Well, we've had an overwhelming response to our grand opening, thank you all! We are looking for a part time bus person/ dessert plater/ server support/ food runner. It pays minimum plus nightly tip out, and is a fast paced, fun working environment, and would be about 25 hours a week. Please DM us. Thanks all, please share!

08/08/2026

Another lovely review, thank you! I'm getting tons of calls for reservations, however, we only take them for parties of 6 or more. Having said that, we are planning on about 60 guests a night, give or take. We make everything fresh from scratch, and that takes time. We look forward to seeing you all, and when you come in, plan on being here for an hour or better for dinner. We're trying to cultivate a relaxed atmosphere , a glass of wine, chat with others, have some bread, then an appetizer, a salad, then your entree, maybe some of moms dessert, kind of place, we don't want anyone to rush. If you need to be somewhere and need to get in and out fast, we can probably do that, but that's not our plan......just an update as things progress, thank you all so much for the warm reception we've received!

08/08/2026

Well, we cut the ribbon today, I must say, wielding the big scissors was very cool! Hahhaha we got our butts kicked! Got a few wrinkles still to iron out, but the staff did a great job, and the food was killer. Thanks to all who came out and thanks for your patience. We'll do it all again tomorrow starting at 4.