06/06/2026
Saturday specials are on the table. ☀️
A few favorites making an appearance this weekend:
🍅 Ensalada de Tomate
Fresh heirloom tomatoes, queso Oaxaca, mint, serrano, and balsamic glaze.
🥑 Aguacate Relleno
Avocado stuffed with shrimp and crab salad, finished with salsa macha.
🌮 Quesabirria
Crispy, cheesy, and served with rich beef consommé.
🍤 Mexican Shrimp Cocktail
Our house-made Mexican cocktail sauce with shrimp, avocado, and saltines.
Pair them with a glass of Albariño, a chilled rosé, or bubbles and settle into a Saturday at Luna.
Brunch until 3 PM • Happy Hour 2–5 PM • Dinner all evening
📍 Village of Cross Keysoaxaca