Gunther & Co.

Gunther & Co. Gunther & Co. is a modern American restaurant thoughtfully conceived in the heart of Baltimore's Bre
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Seared Sea Scallops ✨Served with farm corn risotto, king oyster mushrooms, leeks, and scallion ginger miso butter.A new ...
08/13/2026

Seared Sea Scallops ✨

Served with farm corn risotto, king oyster mushrooms, leeks, and scallion ginger miso butter.

A new dinner favorite has arrived.

Dinner plans? 👀Our Wood Oven Roasted Chicken is served with green beans, cherry tomatoes, rice noodles, and curry leaf c...
08/11/2026

Dinner plans? 👀

Our Wood Oven Roasted Chicken is served with green beans, cherry tomatoes, rice noodles, and curry leaf coconut milk sauce.

Reserve your table and come try it.

Fresh, bright, and full of flavor ✨Halibut Crudo with peach habanero sauce, sesame ginger crunch, sea beans, and crispy ...
08/09/2026

Fresh, bright, and full of flavor ✨

Halibut Crudo with peach habanero sauce, sesame ginger crunch, sea beans, and crispy taro chips.

Available now at Gunther.

Consider this your sign to make a reservation. 🍽️Swipe through a few bites from Gunther & Co. — a post you can almost ta...
08/07/2026

Consider this your sign to make a reservation. 🍽️

Swipe through a few bites from Gunther & Co. — a post you can almost taste.

National Oyster Day calls for a little celebration 🦪Join us at Gunther & Co. and raise a shell to oyster season. Stop by...
08/05/2026

National Oyster Day calls for a little celebration 🦪

Join us at Gunther & Co. and raise a shell to oyster season. Stop by for happy hour at the bar, Tuesday through Friday, and enjoy our $1 War on Hunger Oysters.

08/05/2026

Behind the scenes with something sweet 🌽🍑

Our Sweet Corn Cake is served with peach compote, sweet corn ice cream, candied pecans, and Tahitian vanilla crème anglaise.

Save room for dessert.

A perfect start to dinner 👀Whole Milk Burrata with farm zucchini and squash, cherry tomato-basil fresca, and grilled sou...
08/03/2026

A perfect start to dinner 👀

Whole Milk Burrata with farm zucchini and squash, cherry tomato-basil fresca, and grilled sourdough.

08/02/2026

Behind the line with Chef Jerry 👨‍🍳🔥

House-made dough topped with roasted garlic ricotta, zucchini, pecorino, squash blossoms, olive oil, and fresh basil — then fired in the wood oven.

The new flatbread has arrived. Bam.

Two beautiful ways to dine 🌿Inside by the living wall or outside on the patio your choice.
08/01/2026

Two beautiful ways to dine 🌿

Inside by the living wall or outside on the patio your choice.

07/31/2026

Meet Violet Beauregarde 🫐🥂

House-made farm blueberry and Green Chartreuse cordial topped with Brut Cava.

Bright, bubbly, and made for brunch.

Address

3650 Toone Street
Baltimore, MD
21224

Opening Hours

Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 4pm - 12:30am
Saturday 11am - 3pm
4pm - 10pm
Sunday 11am - 3pm

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