The Black Olive

The Black Olive Serving impeccable fresh fish and seafood since 1997

The Black Olive Restaurant sits in quaint elegance on the cobblestone section of Bond Street in old Fells Point, and though the restaurant itself is twenty years old, the spirit from which it springs holds a story that stretches through multiple generations.

https://conta.cc/4527rOhJust a few evenings remain. 🐟🍷By popular demand, Restaurant Week at The Black Olive has been ext...
08/04/2026

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OhJust a few evenings remain. 🐟🍷

By popular demand, Restaurant Week at The Black Olive has been extended — but only through Saturday, August 8. Three courses, $55, and the Greek wines our family has poured for nearly three decades. Saturday evening is the finale.

And mark your calendar: on Wednesday, August 26, we travel — glass by glass — through the vineyards of Greece at our Greek Wine Dinner. From the volcanic Assyrtiko of Santorini to the noble reds of ancient Nemea, without ever leaving Fell's Point. Seats are limited.

Reserve through the link in our bio, or call 410.276.7141. Valet every night. We look forward to welcoming you.

The Black Olive — Final Days of Restaurant Week & A Greek Wine Dinner Just a few evenings remain. Plus: A Journey Through the Wines of Greece, Wednesday, August 26. Est. 1997 • Historic Fell's Point

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08/01/2026

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Email from The Black Olive July 24-August 9, 2026   Book The Black Olive Now Restaurant Week at The Black Olive EXTENDED THROUGH AUGUST 9 By Popular Demand: Restaurant Week Extended Now Through Sunday

Experience Baltimore Summer Restaurant Week at The Black Olive from July 24 to August 2. Enjoy a special three-course me...
07/24/2026

Experience Baltimore Summer Restaurant Week at The Black Olive from July 24 to August 2. Enjoy a special three-course menu featuring fresh seafood and Greek flavors for $55 per guest. Our warm Mediterranean hospitality has delighted guests for nearly three decades. Reserve your table now and celebrate culinary excellence with us.

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Email from The Black Olive July 24-August 2, 2026   Book The Black Olive Now Restaurant Week at The Black Olive JULY 24 - AUGUST 2 • THREE COURSES • $55 PER GUEST Join Us for Baltimore Summer Restaura

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07/09/2026

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Email from The Black Olive A special Liquid Farm wine dinner, Baltimore Restaurant Week, Valet Service is back, and private events at The Black Olive   Book The Black Olive Now Liquid Farm Winemaker D

Classic
06/05/2026

Classic

Celebrate Mom with us this Mother's Day! Reservations are open! 🌷    https://conta.cc/4d9Xn9g
05/07/2026

Celebrate Mom with us this Mother's Day! Reservations are open! 🌷
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Email from The Black Olive Mother’s Day reservations now open and don't miss our May 20th Oregon Wine Dinner.   Book The Black Olive Now Mother’s Day at The Black Olive Sunday, May 10 | Seatings from

Join us for a special Mother’s Day celebration filled with love and tradition! 🌷
04/28/2026

Join us for a special Mother’s Day celebration filled with love and tradition! 🌷

Email from The Black Olive Limited availability for Thursday's Sonoma Mountains Wine Dinner, Mother’s Day reservations now open, and an early look at our next wine dinner.   Book The Black Olive Now M

04/17/2026

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Wild Wines of Sonoma Mountain
An Evening with Sean Castorani & Joanna Wells of Model Farm
At The Black Olive, the wines we cherish most are not simply selections—they are relationships.
On April 30, we invite you to experience something rare: an intimate evening with Sean Castorani and Joanna Wells of Model Farm, whose work on Sonoma Mountain is redefining what California wine can be.
Farming historic vineyards with intention and care, their wines are shaped by elevation, wind, and soil—crafted through native fermentations and a philosophy of restraint that allows each site to speak clearly. These are wines of precision and quiet power, recognized with critical acclaim, including 95+ point Cabernet Sauvignon and standout Chardonnay bottlings.
The evening unfolds as a progression—beginning with oysters and house-cured gravlax, moving through scallop with blood orange, za’atar-seared tuna, wild mushrooms on grilled sourdough, and into the depth of Sonoma Mountain Cabernet paired with tenderloin and our Pythagorean Pie.
Each course is designed with intent—not simply to accompany the wine, but to elevate it.
Guests will have the opportunity to:
• Meet and engage directly with the winemakers
• Explore these wines in depth
• Access limited-production bottles at preferred pricing
This is not a traditional wine dinner.
It is a conversation—between vineyard and kitchen, between those who farm, those who cook, and those who gather at the table.
Limited seating available.
Reserve your place at the table.
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Join us at The Black Olive for exclusive winemaker dinners featuring the Wines of Ancient Nemea and Wild Wines of the So...
04/09/2026

Join us at The Black Olive for exclusive winemaker dinners featuring the Wines of Ancient Nemea and Wild Wines of the Sonoma Mountains. Enjoy a multi-course menu paired with exceptional wines, while engaging directly with the winemakers. Limited seating available for these unique experiences.
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Email from The Black Olive From Ancient Nemea to the Sonoma Mountains Winemakers at the Table   From Ancient Nemea to the Sonoma Mountains Winemakers at the Table — Only at The Black Olive At The Blac

Experience two unique evenings at The Black Olive, featuring intimate wine tastings with celebrated winemakers. Enjoy ex...
03/27/2026

Experience two unique evenings at The Black Olive, featuring intimate wine tastings with celebrated winemakers. Enjoy exquisite pairings and engage in meaningful conversations. Join us to explore the rich history of Nemea and the innovative wines of Sonoma. Limited seating available.

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Email from The Black Olive Two intimate wine dinners with Skouras & Model Farm   From Ancient Nemea to the Sonoma Mountains Two Intimate Evenings of Wine at The Black Olive At The Black Olive, we’ve a

Address

814 South Bond Street
Baltimore, MD
21231

Opening Hours

Tuesday 4:30pm - 9pm
Wednesday 4:30pm - 9pm
Thursday 4:30pm - 9pm
Friday 4:30pm - 9:30pm
Saturday 4:30pm - 9:30pm

Telephone

+14102767141

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