Bread By Bridget

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Bread By Bridget Sharing delicious, comforting sourdough bread and how to make sourdough at home.

“I don't approve of talking about food as naughty. We need to take our pleasures where we can in life.” — Nigella Lawson...
10/14/2026

“I don't approve of talking about food as naughty. We need to take our pleasures where we can in life.” — Nigella Lawson, GBBO 🍪

I love baking and sharing what I make at markets, pop-ups, workshops, and especially with friends and family. There’s something so special about the simple joy of eating something delicious, savoring the moment, and letting food be a source of pleasure, especially when you get to share that with others.

Sometimes, it’s just about a really good cookie. There’s a lot of joy to be found in that. 🤎🍪

I think I need a fig tree to go with my sourdough obsession 😉The bread:100% sourdough, flour blend of 10% fresh milled r...
09/23/2026

I think I need a fig tree to go with my sourdough obsession 😉

The bread:
100% sourdough, flour blend of 10% fresh milled rye,10% fresh milled red fife, 80% bread flour.

The rest:
Toasted on cast iron
Brie
Crispy Prosciutto
Fig
Chopped pistachio

Glass of bubbles 🥂

🍂 Fall is for friends, food, & fun. 🍂I am so excited for what is on the schedule coming up, and I’d love to see you at o...
09/07/2026

🍂 Fall is for friends, food, & fun. 🍂

I am so excited for what is on the schedule coming up, and I’d love to see you at one (or more!) of these events! 🥖☕️🍺

☕️ Sept. 18: Bread & Coffee Pop-Up at Checkerspot Brewing with B&H Roastery. Kick off the weekend with freshly baked sourdough breads, and locally roasted coffee while you enjoy your gluten-reduced, Checkerspot 🍻

🍞 Oct. 4: Sip & Sourdough at Heavy Seas B**r. Join me for an afternoon of sourdough bread making. This beginner friendly, hands-on workshop is perfect if you have been curious about making your own sourdough or need a little help honing the process. *ticketed event

🍺 Oct. 5: Bread & B**r Tasting hosted by Yelp Baltimore + Checkerspot Brewing *ticketed event through Yelp

🫒 Oct. 18: Falling for Focaccia workshop at Checkerspot Brewing.tgis is also a beginner friendly, hands on sourdough workshop where we will be mixing up focaccia as we learn about the sourdough process. *ticketed event

Save the dates, grab your tickets, and come hang out! ❤️
More details + registration links at www.breadbybridget.com

Bagel batch #3 The first recipe I tried was 100% naturally leavened with sourdough. I didnt love it. For me, I have lea...
05/05/2026

Bagel batch #3

The first recipe I tried was 100% naturally leavened with sourdough. I didnt love it. For me, I have learned there are some breads that benefit from a hybrid of instant & wild yeast.

The second bagel attempt I followed the Richard Hart recipe from his book. He uses a b**a (low hydration preferment with instant yeast) and active fed sourdough starter. I say these bagels are semi-sourdough because you have the instant yeast & wild yeast working together to give a beautiful rise & texture to these bagels.

I also baked this batch of bagels at a slightly higher temperature, helping with a more golden color. I plan to play around with oven temp & see how they bake in my Pico+ oven.

My next batch, I will experiment with using a blend of flours, including some fresh milled flour.

This is what I love about bread making. A very simple base that gives you a blank canvas for creativity & experimenting.

Go create something. Your brain & soul will thank you 💕 and if it is food related, your friends & family will also be happy 😉

Take 2 with Bagels and I am in love. 😍
05/03/2026

Take 2 with Bagels and I am in love. 😍

Sourdough is so much more than a flavor or one type of bread. It is a process. I loved having the opportunity to guide a...
04/18/2026

Sourdough is so much more than a flavor or one type of bread. It is a process.

I loved having the opportunity to guide another incredible group of people through the sourdough process at

6 years ago, I baked my first loaf of sourdough and it was a total flop. Never could I have imagined what sticking with it, choosing consistency & curiosity over defeat would lead me.

I love the way food can bring people together and foster connection & community.

Thank you for always being a great cultivator of community in Charm City and hosting us for another Sip & Sourdough Workshop. 🍻🥖💕

Shoutout and thanks to for helping the workshop run smoothly, snapping some photos and being a great resource to our students.

As of right now, I do not have my next workshop scheduled, but if you would like to stay in the know, comment SOURDOUGH below. ✨️

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Baltimore, MD
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