Oleum

Oleum Oleum brings a fluidity of classic vegan dishes and reimagined comfort foods to your table. Every sauce, soup, and dish is made in house with care.
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Welcome to Oleum, Baltimore’s only upscale plant based restaurant where fresh ingredients, global flavors, and comfort food come together. Oleum began as a small passion project in a home kitchen and grew through word of mouth, community support, and a belief that plant based food can be exciting, satisfying, and memorable for everyone, not just vegans. Our menu is influenced by Mediterranean and

Middle Eastern cooking styles, using high quality ingredients, thoughtful techniques, and bold flavor. We focus on freshness, creativity, and food that makes you say wow from the first bite. Whether you are fully plant based, trying something new, or simply craving delicious real food that leaves you feeling good, Oleum is here to welcome you. Thank you for supporting a small local business that puts heart into every plate. -Chef Adibe

Hello sunshine! ☀️ Thank you for showing up this afternoon and brightening our day… we are ready for summer. Are you?Fea...
05/25/2026

Hello sunshine! ☀️

Thank you for showing up this afternoon and brightening our day… we are ready for summer. Are you?

Featured Drink: Cinder & Sumac (N.A.) - whiskey style na spirit layered with smoky Lapsang Souchong tea, bright citrus, pomegranate, and house made sumac syrup.

We’re growing and we want you at the table. Oleum is looking for Hosts and Pizza Chefs who bring heart to their work. Ba...
05/17/2026

We’re growing and we want you at the table. Oleum is looking for Hosts and Pizza Chefs who bring heart to their work. Baltimore’s plant-based upscale dining scene is yours to be part of. 🌱

Skip the inbox. Come in person. Open interviews TOMORROW, 3-5 PM. 701 S. Bond St, Fells Point. We want to meet YOU. ✨ ...
05/11/2026

Skip the inbox. Come in person. Open interviews TOMORROW, 3-5 PM. 701 S. Bond St, Fells Point. We want to meet YOU. ✨

Skip the inbox. Come in person. Open interviews TODAY + TOMORROW, 3-5 PM. 701 S. Bond St, Fells Point. We want to meet Y...
05/11/2026

Skip the inbox. Come in person. Open interviews TODAY + TOMORROW, 3-5 PM. 701 S. Bond St, Fells Point. We want to meet YOU. ✨

Two years. It still doesn’t feel real.To my spouse Gabriel, thank you for every late night, every sacrifice, every momen...
05/02/2026

Two years. It still doesn’t feel real.

To my spouse Gabriel, thank you for every late night, every sacrifice, every moment you chose my dream alongside your own. Oleum exists because you believed in it before anyone else did.

To the team who built something beautiful with us from the very beginning, and to this community who showed up for us before you even knew our names, thank you. From the bottom of our hearts.

Here’s to what’s next. 🖤

📸

04/30/2026

Two years ago I moved to Baltimore alone with a dream. Tomorrow, Oleum turns TWO and we just hit 10K followers – and we are celebrating ALL of you this weekend. 🖤🌿

This journey has been everything. From our ghost kitchen beginnings to pop-ups across the city, to the Inner Harbor, to our forever home in Fells Point – every single one of you has been part of this story.

To say thank you, we are giving away THREE $100 Oleum gift cards to three lucky winners.

HERE’S HOW TO ENTER:

🌿 Like this post.

🌿 Share your favorite Oleum dish or memory in the comments and tag your bestie. That’s one entry.

🌿 For TWO entries, tag us in a story with a memory or photo from your time with us.

Winners will be announced at the end of the weekend. Baltimore, you have given us so much. This one’s for you.

See Food Differently. 🌿

Chef Adibe, Founder + Owner ♥️

Hi friends, Chef Adibe here! As many of you know, I’m not from Baltimore, so when this pulled up outside Oleum yesterday...
04/16/2026

Hi friends, Chef Adibe here! As many of you know, I’m not from Baltimore, so when this pulled up outside Oleum yesterday, I genuinely did not know what I was looking at.

A horse. A wagon. Fresh produce. On the cobblestones right outside our front door.

We were told he’s called an arabber. And we went down a rabbit hole.

Did you know Arabbers have been a part of Baltimore since the 1800s? Arabbers are one of the oldest African-American street vending traditions in the country. Rolling through neighborhoods, bringing fresh fruits and vegetables directly to the people. Baltimore is one of the last cities in America where this tradition still lives.

I’ve been here long enough to love this city. But moments like this remind me I’m still learning her.
🐴🌿

Oleum SeeFoodDifferently

04/16/2026

Caught in 4K. No notes. 🎶🍕

This is the crew that shows up every single day, puts love into every plate, and apparently has an absolute blast doing it. The energy in this kitchen is something else and honestly, this is exactly why the food hits the way it does. We love our people. 🎶🍕

04/10/2026

We miked up our Garde Manger cook Noah and honestly? Best decision we’ve made. 🎙️

Since moving, our kitchen is now on the second floor, our guests don’t get to see the magic happening behind the scenes anymore. So we’re bringing it to you.

Noah is making some of our most popular dishes and he makes it look effortless in one of the tiniest kitchens you’ve ever seen.

Our team is small, our space is smaller, and somehow they make it work every single time. More miked up sessions coming soon. 👀

Address

701 S Bond Street
Baltimore, MD
21231

Opening Hours

Tuesday 11am - 2pm
4pm - 9pm
Wednesday 11am - 2pm
4pm - 9pm
Thursday 11am - 2pm
4pm - 9pm
Friday 11am - 2pm
4pm - 10pm
Saturday 11am - 2pm
3pm - 10pm

Telephone

+14102313102

Website

http://oleumkitchen.com/

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