10/09/2026
The taste of fall! 🐝✨ Here’s a look back at the sweet & savory spread from our 2026 Honey Harvest.
Every single dish was crafted using honey straight from our apiary at the , brought to life by our incredible team, including our newest team member, Chef James Hudock, Pastry Chef Alli Moening, Beverage Director Dana Galinus, and the entire Copper Kitchen culinary crew! 💛
On the Menu:
🍯 Autumn Beignets made with with lemon-honey chèvre
🍯 Duck Prosciutto with fennel-honey marmalata
🍯 Harvest Burrata & Frisée Salad
🍯 Row 7 Koginut Squash with maple harissa
🍯 Charred Broccolini & Baby Carrots with c***r-thyme gastrique
Sips & Pastries:
🍹 Autumn-inspired drinks featuring hot honey, spiced apple c***r, warm bourbon, and a interactive ice-imprint station!
🥧 Unforgettable sweets including black walnut cookies and late-summer strawberry & pistachio baklava that had everyone talking.
Thank you to everyone who joined us and made this harvest so special! What dish would you have tried first? 👇
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