Beryl’s Bread

06/19/2026

Special orders 😋
Orders placed on Monday filled on Thursday or Friday!

06/13/2026

https://x.com/newstart_2024/status/2065154900414337437?s=46&t=d0gzo2QTyEwoBZnXWeE-SQ

05/23/2026

Croissant Bread 😋

02/26/2026

https://www.facebook.com/share/p/1DdGf7nu3J/?mibextid=wwXIfr

When you freeze bread, the starch molecules undergo a process called retrogradation, where they "crystallize" into Resistant Starch. Your body can’t fully digest this form of starch, so it acts more like fiber. 2026 data shows that the combination of freezing then toasting creates the most resistant starch, lowering the Glycemic Index (GI) of a standard white loaf significantly. You get the same taste with a much steadier insulin response.

02/13/2026

Happy Valentine’s Day!

12/23/2025

So Grateful For The Christmas Orders! Thanks to my Friends and Customers! Merry Christmas 🎄

12/11/2025

It’s beginning to look a lot like Christmas!!!
Taking preorders for Sourdough Christmas & Star loaves!🎄⛄️🎇

12/08/2025

Taking orders now until the 18th for Sourdough Cinnamon Star or Nutella Star loaves for Christmas!

10/21/2025

Sourdough Class!!!
Hands on!!! Small Class size!
November 7th, 1-4p. $ 40
Limited availability. Please contact me if interested!

10/01/2025

Pumpkin Bagels 😋