10/03/2026
A beautiful way to welcome the fall season at Shoals Club! 🍂 Today’s private cooking class celebrated the flavors of autumn with pan-seared scallops topped with fall apple-cranberry salsa, sweet potato-stuffed ricotta gnocchi with sage parmesan sauce, and pumpkin mousse with caramel whipped cream and gingersnap crumble.
We couldn’t think of a better way to kick off the season than with fresh, seasonal flavors and a little time spent around the kitchen. Here’s to a wonderful fall ahead! 🤎