Cataldos Pizzeria (Roberts Lane)

10/08/2026

🚨 THE PASTRAMI IS BACK!

Thin-sliced pastrami, smoked provolone, onions & dill pickles over our creamy mustard-Alfredo sauce. Fold it up and eat it like a sandwich! Available for a limited time.

🍕 Thursday: XL 1-Topping — $17.99
🏈 Game night? Go Champ.

Have you had your Cataldos fix this week?
Once a week is all we ask. 😉

🌐 cataldospizza.com
📞 661-387-0965

09/30/2026

🍰 **SAVE ROOM FOR CANNOLI!** Pistachio, chocolate or rainbow sprinkles — the perfect finish to your Cataldos fix.

🍕 **Wednesday Specials:**
Medium 1-Topping — **$11.99**
Giant 1-Topping — **$55.99**

Whatever your favorite happens to be… **have you had your Cataldos fix this week?**

*Once a week is all we ask.* 😉

🌐 cataldospizza.com
📞 661-387-0965

09/22/2026

🇮🇹 **NEXT STOP: MESSINA**

The Messina is loaded with **three 3 oz. homemade beef & pork meatballs**, marinara and smoked provolone, toasted together on a 6" sourdough hoagie until the cheese becomes a blanket.

🍕 Tuesday: **2 Large 2-Topping Pizzas — $32.99**

🍷 Dine in and enjoy a glass or bottle of Le Vigne Cabernet or Chardonnay with your meatballs.

🌐 cataldospizza.com
📞 661-387-0965

09/14/2026

🍗 **FRESH. BREADED TO ORDER. FRIED TO ORDER.**

Our fried chicken comes in **fresh, never frozen and pre-seasoned** — then waits for one thing: **your order.**

That’s when we bread it. That’s when we fry it.

No precooked chicken. No sitting around in a hot box. Just fresh fried chicken cooked to order and served piping hot with **Cataldos Potato Logs.**

⏱️ It takes about 14 minutes to cook.

**We think it’s worth the wait.**

🍕 Cataldos Pizzeria
📲 Order online or give us a call.

09/06/2026

Football Season Starts Wednesday! Get your pizza and chicken package on games days at Cataldos!
www.cataldospizza.com
Prefer Fried Chicken, substitions available.

08/28/2026

www.cataldospizza.com

08/21/2026

http://eepurl.com/VW9KG29v55

Fresh tomatillos, jalapeños, serrano peppers and garlic come together with browned, slow-simmered pork shoulder. From start to finish, a batch takes us about three hours to make.

08/18/2026

🌶️🍕 CHILE VERDE MEETS THE MEDITERRANEAN

We don't open a can of chile verde. We make it.

Fresh tomatillos, jalapeños, serranos and garlic come together with browned, slow-simmered pork shoulder in a process that takes about three hours from start to finish.

Then we give it the Cataldo's treatment—pizza, plenty of garlic, and a finish of feta cheese.

Mexican-inspired chile verde. Mediterranean influence. Made right here at Cataldo's.

Have you tried it yet?

Order online: https://cataldos-pizzeria.square.site/

08/13/2026

www.cataldospizza.com
call to order 661-387-0965

05/29/2026

http://eepurl.com/ClIVFpncJQ

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