Coldwater Coffeehouse & Bakery

06/20/2026

To old towns, old friends and the families we are always building.

06/18/2026

Father’s Day catering closes tomorrow, Friday at 1pm.

Bollo platters, pastry boxes, coffee travelers. Everything that makes breakfast good and relaxing so that dad can just be dad. Order ahead, pick up Sunday morning.

Not feeding a crowd? Order the assorted box of 6 bollos online and take 10% off with code DADSBOX10.
Link in bio or (480) 589-1158.



06/16/2026

Scratch-made bread. Fresh breakfast fillings. Made here every morning.

That’s our Bollo.

Come through today.

127 E Western Ave., Old Town Avondale

06/14/2026

It’s okay to wait 15 minutes for food that actually tastes like something.

Bread proofs. Fat renders. Caramelization (maybe I should have started with that one).

Let’s recalibrate our bodies to real food and our brains to real prep times.

Who’s with me? 🙋🏽👇🏽

06/13/2026

06/13/2026

This is Western Ave. Every 👏🏾Single 👏🏾 Morning 👏🏾 No foot traffic. No passing crowds. Just a neighborhood that’s been looking east for years and years.

When Coldwater opened in 2021 Anthony and I took a stand. Old Town Avondale IS something special, we wanted to show it to the Valley. And you all responded, coming through and filling up our parking lot and streets, our tables and markets and making our little piece of the block an exciting addition to this place.

You, and our small crew, choose to be here. Choose to make the drive and we wanted to let you know. We see it. We feel it every single time you walk through the door. You’re grabbing coffee and saying this place and this food matters in this world.

The guys dancing in the windows? Meet them in the next reel. They’re a big reason why we’re still here.

Tell us in comments, who makes this drive with you?

127 E. Western Ave., Old Town Avondale

06/12/2026

Matcha donuts with palo verde honey glaze. Come get em while they last!

06/11/2026

Father's Day catering is open! Take it easy and enjoy some family time, we gotchu! Order by Thursday June 18 for Sunday pickup — link in bio or call (480) 589-1158.