Blue Plate Avon

Blue Plate Avon We are sorry to say, we had to shut down our business due to lack of business during COVID. We are h
(335)

Happy Easter to everyone
04/17/2022

Happy Easter to everyone

04/08/2022

How are the mountains doing?

Today Fridays's lunch special Shrimp salad sandwich With celery, apple fresh herbs of or garden tossed in a lemony house...
08/28/2020

Today Fridays's lunch special

Shrimp salad sandwich
With celery, apple fresh herbs of or garden tossed in a lemony house made mayonaise, served with skinny fries.

BluePlateAvon.com

08/14/2020

Homemade meatloaf sandwich with provolone cheese and marinara sauce served with skinny fries

BluePlateAvon.com

08/04/2020

First tomato harvest. How fast the time is going by. Just yesterday I planted the seeds.

BluePlateAvon.com

Blue Plate is hiringLunch ServerLunch BusserDinner ServerDinner BusserHostess/HostPlease send resume toInfo@blueplateavo...
08/01/2020

Blue Plate is hiring

Lunch Server
Lunch Busser
Dinner Server
Dinner Busser
Hostess/Host

Please send resume to
[email protected]

BluePlateAvon.com

Today's (Thursday) Lunch SpecialPopcorn Shrimp basket with skinny fries, tartar sauce, cocktail sauce and coleslawBluePl...
07/30/2020

Today's (Thursday) Lunch Special

Popcorn Shrimp basket with skinny fries, tartar sauce, cocktail sauce and coleslaw

BluePlateAvon.com

Address

48 E Beaver Creek Boulevard
Avon, CO
81620

Alerts

Be the first to know and let us send you an email when Blue Plate Avon posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Blue Plate Avon:

Share

About the Restaurant

The Blue Plate in Avon, Colorado, is the home and heart of Chef Adam and Elli Roustom. It is a place to gather and simply share a good meal with good people.Top-notch food and drinks without the fuss (or the giant hole in your wallet). Bring your kids and your hairy uncle alike, we cater to ALL. Fine dining with a casual twist, if you will.

Our cuisine is a “melting pot” (literally, we have fondue). We take inspiration from here, there and everywhere. At Blue Plate, you can travel to Asia via our tangy tempura fried shrimp or to the Mediterranean with our creamy Damascus hummus. Next, you may voyage to Europe with our melt-in-your-mouth Austrian schnitzel or return to America for our perfectly fried New England-style fish n’ chips. And don’t forget to try the Leaning Tower of Blue Plate meatloaf, which blends classic flavors from America, France and Syria (oh my!). As Chef says, we “like to have fun with our food.”

Of course, what’s a great meal without a nicely paired beverage? We have a constantly-rotating selection of fine wines and beer from around the globe, as well as an ever-changing & ever-tasty menu of signature cocktails. Might I propose a fresh watermelon martini under the crabapple canopy of our garden patio? Or perhaps a glass of sparkling rosé with your flourless chocolate cake? Just a couple of delicious suggestions.